Ambrosia Rice Pudding

PasturesNew

fullstop wrote: »

Sounds good but have not got a slow cooker, so will be sticking with the tin stuff. Is there not a temptation to have a few too many tasters with a big spoon?;)

Oh yes .... but if you had a 2 litre slow cooker ... you'd probably still have enough left for one slimmer when you'd finished dipping.

lumpy_bum

only just saw this again lol
right recipe as follows

6oz pudding rice
3 oz sugar
and 3 pints of milk, i add a small pot of cream to the milk, still keeping it at 3 pints though.
lightly butter the inside of the slow cooker
put all ingredients in the bowl
and turn the slow cooker on lol
, i keep going back to it every say hour and give it a stir. i usually put mine on first thing on a morning and by the afternoon serving of dinner its done
its really nice, especially with a blob of jam mmmmmmmmmmmmmmmmmmmmm

lumpy_bum

oh and the bonus is the smell is soooooooo lush! creamy and sweet mmmmm
i want to make one now lol

ive also thinly sliced fudge or chocolate into it bout 5 mins before ive served it up and stirred it in... very yummy

jessbob

lumpy_bum wrote: »

only just saw this again lol
right recipe as follows

6oz pudding rice
3 oz sugar
and 3 pints of milk, i add a small pot of cream to the milk, still keeping it at 3 pints though.
lightly butter the inside of the slow cooker
put all ingredients in the bowl
and turn the slow cooker on lol
, i keep going back to it every say hour and give it a stir. i usually put mine on first thing on a morning and by the afternoon serving of dinner its done
its really nice, especially with a blob of jam mmmmmmmmmmmmmmmmmmmmm

THANK YOU:j:j

Gonna be making some of this this weekend. I will be soooooo popular in my house:rotfl::rotfl: