Carrot and Parsnip ideas?

sb44

mummysaver wrote: »

You can stir fry them if you do them in strips, I do sprouts and parsnips like that in winter for a change. Carrots and parsnips go sort of caramelised when you do it, very nice! Just make sure you cut them quite thinly but not too thinly, julienned!

If I use the potato peeler to make strips would that be too thin?

I am sure I saw someone do this but can't remember where.

:rolleyes:

ubamother

can be boiled together and served as mash with a little milk?

Butterfly_Brain

My DH loves Parsnip and Apple soup, but as others have said you can roast them in the oven with a drizzle of olive oil and a couple of cloves of garlic or try honey instead - lovely

sb44

mummysaver wrote: »

You can stir fry them if you do them in strips, I do sprouts and parsnips like that in winter for a change. Carrots and parsnips go sort of caramelised when you do it, very nice! Just make sure you cut them quite thinly but not too thinly, julienned!

Well, I went for this idea and they were fantastic!

I sprinkled them with Puzta spice mix from Lidl and a bit of ground sea salt whilst frying them in a tiny bit of oil and they were lovely, didn't taste at all like parsnips, more like bits of potato.

I will def be cooking them again like this, thanks for the tip.

:beer: