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Meal planning help please

Hi
I've recently become single after living with my partner, and I'm struggle to get back into cooking for one - tbh I've been living off ready meals since we split! I don't have much in my cupboards at the moment (I'll make a list for you) and can't get motivated to do a 'big shop' although I know I need to. I need to draw up a master basic shopping list but it's all still a bit painful at the moment I suppose :confused:
Anyway, here are the contents of my kitchen cupboards, please give me your much needed inspiration:

pasta
tomato mascarpone pasta sauce
set honey
dorset cereal
salt
veg oil
red pesto
choc chip cookies
crisps multipack

chicken bacon parcel (with blue cheese in it)
4 butcher sausages
milk
butter
jacket potatoes
home made lasagna (ready meal)
salad leaves
balsamic dressing
bit of cheese
orange juice

frozen ready meals
frozen peas
frozen bread, muffins, ciabatta

as you can see i seriously need help with planning breakfasts, lunches and dinners!! I used to be so good at this but I'm struggling to see past ready meals at the moment - please help
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Comments

  • Meadows
    Meadows Posts: 4,530 Forumite
    Mortgage-free Glee! Hung up my suit! Xmas Saver!
    This thread may well get moved to a similar thread, have a look at MealPlans WB 24th August 2009
    http://forums.moneysavingexpert.com/showthread.html?t=1894281
    Everything has its beauty but not everyone sees it.
  • Thanks for your reply
    I'm hoping my thread doesn't get moved as most of the menu plans on that thread are for families or couples, and I'm cooking for one (or will be). I'm just so not interested in food shopping and planning and cooking and it's really not like me. I NEED some one to tell me, this is what you need to buy and this is what you could eat with it...
    ...please don't move me :D
  • CCP
    CCP Posts: 5,062 Forumite
    Part of the Furniture Combo Breaker I've been Money Tipped!
    I cook for one too, and I find the meal planning thread really useful for inspiration when I'm running a bit short of ideas!

    My first thought for you was to perhaps break yourself in gently - could you plan to cook something one or two nights a week, then build up to doing a whole week? It might just be a bit less intimidating when you haven't done it for a while! :)

    From what you've got already you look to me to be OK for breakfasts: you've got cereal (just need milk to go with it) and bread/muffins if you fancy toast instead (just buy some butter/jam/whatever you like best to spread on it).

    I'm not much good at lunches, I'm afraid, as I take sandwiches to work during the week and that's all I can think of!

    For dinners, from what you've got already my first thoughts are:
    • Chicken parcel with sald and a jacket potato
    • Pasta with the pasta sauce, or with the red pesto - I like to add some chopped fresh tomato with this - yum! You could also add a sliced, cooked sausage if you fancied something different.
    • If you got some eggs, you could turn the sausages into toad in the hole, and serve with peas and a bit of gravy (if you like it).
    I'm sure others will be along with some more good ideas shortly!
    Back after a very long break!
  • rachbc
    rachbc Posts: 4,461 Forumite
    Well if it was me I'd turn the negative into a positive and start enjoying all my fav foods that OH doesn't like lol.

    I know how hard it can be to motivate yourself, or even want to eat when things like this happen so try not to be too hard on yourself. Take small steps, get a good supply or store cupboard items in so you can then make stuff as you become a bit more motivated and focused on food again.

    Pasta, rice, cous cous, noodles

    Tins of toms, beans, tuna

    Tasty things to add flavour and interest like spices, soy sauce, etc etc

    Chicken, mince sausages etc you can wrap in individual portions and freeze.

    That way you will have the werewithall to make something tasty and healthy - wither very simple when you can't be bothered or more fancy well you get your cooking mojo back!
    People seem not to see that their opinion of the world is also a confession of character.
    Ralph Waldo Emerson
  • Cat72
    Cat72 Posts: 2,398 Forumite
    edited 25 August 2009 at 12:04PM
    Hi
    I sympathise with how you feel I split up with my partner after 9 years last year and at first had no motivation for a good while.
    Im not very good at meal planning myself but will have a go until someone can help better.
    It seems you have a fair amount there, like pasta with pesto or pasta with tomato pasta sauce.You could also make a batch and freeze part ot it or store it in the fridge for a day or two.
    4 sausages could be either bulked cooked and half stored by.

    It sounds like you want away from the ready meals and there doesnt seem to be a lot of fresh vegetables or fruit.Also veg is great for making cheap soup to store buy.
    Maybe just buy some of these to help lift your mood and bulk your other food out -too many carbs just lowers your mood. I would buy my fav veg & fruit foods this now.
    Good luck I will try to post back later- Im a bit pmt at the moment and have tummys cramps so a bit fuzzy myself ! x
  • Hi
    I've recently become single after living with my partner, and I'm struggle to get back into cooking for one - tbh I've been living off ready meals since we split! I don't have much in my cupboards at the moment (I'll make a list for you) and can't get motivated to do a 'big shop' although I know I need to. I need to draw up a master basic shopping list but it's all still a bit painful at the moment I suppose :confused:
    Anyway, here are the contents of my kitchen cupboards, please give me your much needed inspiration:

    pasta
    tomato mascarpone pasta sauce
    set honey
    dorset cereal
    salt
    veg oil
    red pesto
    choc chip cookies
    crisps multipack

    chicken bacon parcel (with blue cheese in it)
    4 butcher sausages
    milk
    butter
    jacket potatoes
    home made lasagna (ready meal)
    salad leaves
    balsamic dressing
    bit of cheese
    orange juice

    frozen ready meals
    frozen peas
    frozen bread, muffins, ciabatta

    as you can see i seriously need help with planning breakfasts, lunches and dinners!! I used to be so good at this but I'm struggling to see past ready meals at the moment - please help

    breakfast should be easy...cereal lol

    lunches sandwches..buy in one packet of cold meat for some days, cheese (n tomato/pickle/salad) for other days then there is tuna mayo egg mayo. keep bread in the freezer so maybe two a week then take out the required amount that you need in the morning or the night before.

    meals...use up what you have got there first. whats your food budget for the week? give us a figure that you can put aside then we could hopefully start your way in building up store cupboard essentials. the trick is not to buy the whole lot at the start. write down a whole list of meals you would like to make , have a look here or the web for the recipe and look for the ones that would have ingredients that you could use again and agian. no point in getting in one particular item for a specific recipe and you find you wont use it again.

    you might find it better to do a fortnights shopping since stuff like pasta could also be used for the next week and hopefully a third week.

    oh before i forget presuming your are a girl?(Or woman lol) just mens appetities are huge ;):p

    another thing is for stuff like sausages /chicken breast, bacon. portion it up once you are home from shopping and stick it in the freezer.
  • 12 eggs
    sm block cheese
    two packets cold meat
    two tins tuna
    two tins baked beans
    a couple jars spices for a new recipe ie chilli
    tomato puree
    tomato passata or tinned chopped tomatoes. i prefer passata not so runny.
    pasta
    rice
    250g mince
    2 chicken breasts
    packet sausages
    packet bacon
    s r flour
    margarine
    caster sugar
    stock cubes
    lentils

    week one pasta bolgnese (keep half for the next weeks meal)
    week two pasta bake

    sausage hotpot (take out 2/3 sausages from the freezer)
    toad in the hole (keep half the batter back for the next nights meal, sauasages will already be in the freezer)

    roast chicken (one chicken breast) with potatoes veggies and the rest of hte yorkshire batter mix. if the chicken is too much keep half back for the next nights omelette
    chicken curry

    chicken omellete
    veggie omelette/tortilla

    thats four days done for you week one then week two. that will hopefully give you an idea. need to pop out so couldnt finish off the rest of the meal planner.

    start up an online shopping account with asdas/tescos or whatever else. do your shopping then then save it and tweak it to what you want to get your prices down or whatever. you might just want to continue and order it online or you could copy the list over to notepad or whatever and use it to do it instore.
  • Fire_Fox
    Fire_Fox Posts: 26,026 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Combo Breaker
    edited 25 August 2009 at 3:25PM
    Hi
    I've recently become single after living with my partner, and I'm struggle to get back into cooking for one - tbh I've been living off ready meals since we split! I don't have much in my cupboards at the moment (I'll make a list for you) and can't get motivated to do a 'big shop' although I know I need to. I need to draw up a master basic shopping list but it's all still a bit painful at the moment I suppose :confused:
    Anyway, here are the contents of my kitchen cupboards, please give me your much needed inspiration:

    as you can see i seriously need help with planning breakfasts, lunches and dinners!! I used to be so good at this but I'm struggling to see past ready meals at the moment - please help

    What about an online grocery shop - there are free delivery codes for Asda on one of the shopping boards? I'd be inclined to buy some more frozen veg (corn, brocolli, cauliflower, carrots) as these are reasonably priced, need no preparation and can be nuked to have with the ready meals you have in stock on worknights or chucked into soups and stews. :T

    I would then start to batch cook one meal once a week on your day off - perhaps a bolognese the first week which can be transformed in minutes to all sorts of lovely dishes. The second week you could do a whole roast chicken or even two (freeze the carcasses), again the leftovers are very versatile. The third week you might make stock and soup with the frozen chicken carcasses. Fourth week something with fish ... :confused:

    I cook for two but Mr. Fire Fox often doesn't want to eat when he gets in from a late shift, so I generally have leftovers for my lunch rather than prepare something new. If I bake a jacket potato I always make a spare as it's easily reheated with beans, cheese, tuna or leftovers chucked over.
    Declutterbug-in-progress.⭐️⭐️⭐️ ⭐️⭐️
  • newlywed
    newlywed Posts: 8,255 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Omelette or fritata is nice and easy and you can bung in whatever you have? Any left over you can take cold for lunch.

    Fish fillets are good and really easy, either steam and have with steamed veg or wrap in foil and bung in the oven with roasted veg.

    To be honest, when I went through a difficult time recently, it was chicken breast wrapped in bacon bunged on a tray and shoved in the oven with oven chips and frozen peas. Or else sausage and mash with frozen peas. It's still food!

    Try working out what food you really fancy eating - that will be half the battle.

    My all time favourite breakfast is potato farls, smoked salmon and poached or fried egg :p

    Soups are easy (when the weather gets cold) and then just get some tubs and freeze in portions for an easy lunch/tea. Or bake a load of jacket potatos, cool, wrap in foil and freeze. Then just take out the night before to defrost and zap for 2 minutes in the microwave - then add topping of tuna, cheese, beans (but heat them obviously).
    working on clearing the clutterDo I want the stuff or the space?
  • Burp_2
    Burp_2 Posts: 276 Forumite
    A friend of mine who is single buys the silver foil trays with lids from Tescos and when she makes something like lasagne she cooks enough for a large lasagne and makes 4 small ones each in its own foil dish, has one for tea that night and freezes the others :)

    You could do the same with shephards pie, bolognaise, chilli, macaroni cheese, pasta bakes... put them in the individual portion tin foil dishes, freeze and take out at night to defrost for the following day :)

    ... other meals which are easy to cook for one are omlette, pizza toast, jacket potatoes (again cook a load in one go, wrap the rest in foil and pop in freezer) :)

    When you buy things that come in multiples like sausages etc take out what you need for that week, so if it were a pack of 12 - take 3 out and wrap the other 9 in portions of 3 and pop in the freezer

    Burp x
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