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cheese rind

clutterydrawer · 2009-08-24 18:17:31

Hello I have a bit of goats cheese here...it has a sort of waxy rind layer round the outside, what is this? Is it edible? Was wondering if I could chop it up and put it in my pasta but don't want to if it will ruin it!

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zippychick Posts: 9,339 Forumite

30 October 2010 at 7:52PM

I've merged this with our existing cheese rind thread

A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #380

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