Reheating salmon and dill pie

Takoda

OK I admit it - I'm floundering here but I just know one of you will be able to help me out.

We went to a farm shop this morning and bought some small salmon and dill pies. The young chap behind the counter (student probably) didn't have a clue what we had to do when reheating them.

Now I don't want to kill everybody so could someone please advise what temp would be good to reheat them and for how long?

They are quite small - about the size of the palm of a woman's hand.

We have a gas cooker.

Thanks in advance.

Takoda

richardw

Perhaps have them cold with boiled potatoes.

Takoda

richardw wrote: »

Perhaps have them cold with boiled potatoes.

Oh OK. But wouldn't they be nicer hot?

Penny_Watcher

Go ask the lovely folks over on the MSE Money Saving Old Style board. They know everything.

Other than that I reheat most stuff in a medium oven for 30 minutes. Stick then end a cold knife in the middle of the pie and leave it for a couple of seconds. Take it out and hold the end of the knife next to your top lip. If the knife feels good and hot then the pie is cooked.

*Advice taken at your own risk*

Takoda

Thanks for that advice Penny Watcher.

One of the mods can move it over there if they want to.

I have reheated them and they've been eaten with relish so fingers crossed no one will be ill.