is it possible to freeze homemade spring rolls? and

nettles77

at what point? cooked or uncooked? Thanks.

cheerfulness4

I'm not sure about the answer to your question but I'd love to know how you made them.

nettles77

http://www.bbc.co.uk/food/recipes/database/chickenandvegetables_89282.shtml

This is recipe i use. I make alot of her food and its lovely. I watch her on sky. HTH.

misskool

yes, freeze them uncooked. you can buy them ready made and frozen down before deep frying in chinese supermarkets

cheerfulness4

Thanks for that nettles. Looks like an interesting site and I love the '100 recipe videos to watch' part.

vij

I made some with different filling, some spicy pork and some hoi sin duck. I cooked them off in the oven having bushed the tops with sesame oil, then froze them in layers. I recooked them from frozen in the oven for about 20 mins. They were mini ones not full size as the chinese supermarket had the wonton wrappers a lot cheaper by weight than the bigger wrappers. Ive had success with filo sheets as well

focus888

i always freeze them uncooked

nettles77

vij wrote: »

I made some with different filling, some spicy pork and some hoi sin duck. I cooked them off in the oven having bushed the tops with sesame oil, then froze them in layers. I recooked them from frozen in the oven for about 20 mins. They were mini ones not full size as the chinese supermarket had the wonton wrappers a lot cheaper by weight than the bigger wrappers. Ive had success with filo sheets as well

Hi, what do you freeze them in, in the freezer? bags or containers? How long do you cook them off for in the oven before freezing? I have tried the Filo sheets before too. Do you find they freeze better with being cooked a little first? Thanks to everyone, hope i clicked on all your Thanks buttons.

Nett.

vij

I froze them on a clean baking tray in the freezer after I had cooked them for about 20 mins (the cooking time depends on the filling) I cook until they are fully cooked. Once they are frozen I take them off the baking sheet and put them in a tupperware box or ice cream tup at the bottom I put a couple of sheets of kitchen roll then tim foil (as Im fussy in case an fibre from kitchen roll get on the pastry) and seperate the layers with tin foil and put lid on box.

Pork - I use sausage meat, scotch bonnet, orange juice and lots of honey
Duck - I roasted a duck leg, shredded it and mixed with some hoi sin sauce (would have been nice with some shredded carrot or onion but OH wouldnt eat that)