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Induction Hobs with 26cm pans

Am just about to buy a 4 zone induction hob and was surprised that most still have the 2 small + 2 large "ring" configuration - didn't really understand the need for small zones.
Anyway - longemail trailwith Neff came up with a couple of points

1) Don't put small pans on large zones - they won't work - 60% of the zone needs to be covered
2) Dont use pans larger than the zones - this would cause areas outside to get hot and this could cause the electronics to fail. Large zones are 21cm and I have some pans which are 26cm

Does anyone have any experience with either of the above issues causing a problem. Thanks

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