Any ideas what I could do with this lot? Please

empy

Oooh Thanks for those recipes Sian the green and skint_catt, I am defo going to have the spaghetti one tommorow for my lunch.

Will try and make the meriangues later for my DS's and I for pudding.

Emma

geek0

Could use the evaporated milk with the pudding rice and a pint of milk to make rice pudding.

lynzpower

If you have spare eggs, you can make egg fried rice with it. Or you can freeze them ( out of the shells:D) for fries rice later, in this I usually throw in some frozen peas, and finely chopped spring onions.

You can also make spansh omelette with some of the onion;/ garlic/ potatoes - add whatever you want some of the cooked chicken/ cooked ham/ bacon/ mushrooms, anything this is realy filling for a lunch or cut into small cubes for kids to take in lunchbox if they do?

mrs_binsky

Make flapjack with the porridge, syrup, sugar (you will need some butter for this too)
Marry up your sausages in the freezer with sausage casserole mix + onion, carrot
Same idea with chicken breats in freezer + chicken casserole mix
I second the spanish omelette idea - delicious, even my fussy toddler eats it!
Toddler bathtime calls, will be back with more ideas later

mrs_binsky

Meatballs made out of the pork mince with tomato sauce (tinned toms, onion, garlic), serve with pasta. Cheese lovers can have grated cheese on top then pop under the grill.

For non-pizza lovers, you could try a calzone instead. Make up a dough as if for a pizza base and roll into a circle. Put filling on one half on base (eg bolognese sauce, left over cooked meat, anything you've got hanging around really!). Fold over into a half moon shape (should resemble a cornish pasty), brush with a little oil and bake as for pizza.

I keep thinking of something Chinesey when I see pork belly strips on the list, but can't really supply a recipe (sorry).

RAS

You have enough meat there for more than a month and masses of flavourings for stew, casseroles, pasta toppings and curries.

It looks like you may need more fillers (potatoes, bread, pasta, rice etc).

However, you have quite a lot of flour, so pastry, cakes, crumbles scones and muffins are on the cards. A

lso frostie cakes, flapjack, bananas and custard, milk jellies, curd or jam tarts and rice puddings from the other ingredients.

mrbadexample

empy wrote: »

Does anyone have a way of making a cake without butter or margarine?, I have loads of veg oil if thats any help!

CYC

I think you've got everything you need except yoghurt.

Gigervamp

If nobody will eat the strawberry jam because of the lumps of fruit, you could heat it in a pan to make it more runny, then either use a blender or push it through a sieve. Then freeze in icecube trays and use in rice pudding or porridge.

RAS

Or thin it down and make ice lollies?

empy

Thank you, Thank you so much, just showed DH, he just didn't get it lol, Men! I will be trying all the suggestions over the next few days, will be doing the jam tommorow gigervamp and RAS, my DS will love the ice lollies I have quite a few ice lolly mould things.
Will defo be making the CYC thank you Mrbadexample.

Emma