Homemade Irish liquer

Ladyhawk

Oh Franky - you are baaaaad.... I love Irish Cream and this would just be bad news

nuttybabe

i made a low carb version years ago and i never put eggs in it. cant remember the recipe but if anyone wants it i will dig it out.

Stephen_Leak

ISLE OF ISLAY CREAM

This recipe comes from the beautiful western Scottish island of Islay (pronounced “eye-luh”), where the peat in the soil and water gives the local Scotch whiskies an earthy taste like Irish whiskey. This was not to some locals liking, so they devised this way of enjoying it.

Makes approx. 1 litre

INGREDIENTS

400g tin of condensed milk
170g tin of evaporated milk (eg. "Ideal")
250ml carton of UHT long-life single cream
250ml of Scotch whisky or Irish whiskey
4 to 6 teaspoons of coffee essence (eg. "Camp") to taste

METHOD

Pour the milk and cream into a 1 litre jug or bowl.

Use the whisky to wash out the milk and cream containers, then add it to the bowl.

Mix together.

Add the coffee essence to taste.

Pour into a very clean 1 litre wine or spirits bottle.

TIPS

Don’t use your best single malt for this. Any cheap supermarket blended brand will do.

PS. I don't know how long this will keep for. It has never stayed around long enough to go off.

Pink.

Hi Stephen,

I've added your post to the existing thread where you have previously posted the recipe. There are also more recipes in this thread:

make your own christmas booze!!

Pink