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Kefir making as alternative to yoghurt making.

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  • Primrose
    Primrose Posts: 10,701 Forumite
    Part of the Furniture 10,000 Posts Name Dropper I've been Money Tipped!
    I'm not using grains. Couldn't get hold of any. Am using freeze dried frozen cultures in a commercial pack bought from a health shop as it was the only starter pack I could find and I read that you couldn't reproduce Kefir from supermarket commercially bought product.
  • shykins
    shykins Posts: 2,768 Forumite
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    aah ok sorry. seems the freeze dried dont last for very long so maybe they are worn out already.

    maybe best to try and get hold of some proper grains as they will last forever. you can get them on ebay for £3 or so for a few grains, they will soon multiply
    When you know better you do better
  • iammumtoone
    iammumtoone Posts: 6,377 Forumite
    Tenth Anniversary 1,000 Posts Name Dropper I've been Money Tipped!
    I want to like kefir as its good for you but I have tired the shop versions and its horrible :(

    If I made my own does it taste different to the commercial ones? is there any additives you can include in homemade versions to make it taste better?
  • maddiemay
    maddiemay Posts: 5,099 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    I like the live shop bought ones, have not started making it yet, tho' I have bought the starter culture.

    Someone that I know takes a shot glass morning and night and just knocks it back. I think that you can use it in a smoothies if you drink them.
    The best thing about the future is that it comes one day at a time. (Abraham Lincoln)
  • I have been thinking about giving this a go for a while, thanks for the tips. Hope it works out!
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