The Compers Inn - Part 22

Tulip

:hello: Everyone,

I had a nice time at Mums and had a nice dinner.relaxed and read my newspaper.Got photos done with my brother and his wife in their wedding gear they had on when in Bermuda so we could see them and what they looked like on and they looked fantastic.

Have a nice afternoon and evening!

love and light,

Katie xxx

Jokey

MMMM! Roast Duck, love it!! We're havin chilli and nacho's again :rotfl: I am addicted to it.

What is baked alaska?

Haven't spoke much at all cos I have just been havin the worst few days, stressful, emotional. We're all sorted now and I am actually happier than I have been in a long time. The bad ride this week made me appreciate this good feeling I have now

Physically having a tough time. Trying to come off my painkillers and halve my anti depressants. I didn't realise it would be as hard as this!! The side effects are horrendous, so tapering at the moment, hoping to be off by the end of the month, fingers crossed. Funnily enough, I am in more pain but I feel so much better in myself. I think the meds were just creating a different problem.
I was on tramadol and for over a year, highest dose, along with co-codamols, they are both opiates so really hard to come off. I am confident tho. I'll get there, been so long since I felt this alert!! xx

Lakshmi7

korkythekat wrote: »

never tried this one, looks lovely.. Toasty Tapenade with Brie and Oyster Mushrooms
http://www.dairygoodness.ca/en/consumers/food/recipes/all/2000/2155.htm?recipeid=2155


Ingredients:

1 tbsp (15 mL) butter
3 cups (750 mL) chopped oyster mushrooms
1/4 cup (50 mL) chopped chives
1/2 lb (250 g) Canadian Brie or Camembert, diced
2 tbsp (30 mL) dry white wine
1/4 tsp (1 mL) cayenne pepper
Freshly ground black pepper
12 slices whole-wheat bread, toasted
Paprika
Chopped chives or parsley
Freshly ground pink or red pepper


Preparation:
In a large skillet, melt butter over medium heat. Saut! mushrooms and chives for 2 minutes. Stir in Canadian Brie or Camembert, wine and cayenne pepper. Season to taste with freshly ground black pepper. Reduce heat and cook, stirring until Canadian Brie or Camembert cheese is almost melted but not perfectly smooth. Remove from heat and set aside.
Preheat broiler. Remove crusts from toast slices and cut each into four pieces. Spread each piece with cheese mixture. Place on baking sheet and sprinkle with paprika. Broil for 3 to 5 minutes or until bubbling and golden brown. Sprinkle with chives or parsley and freshly ground pink or red pepper.

Do you like to cook Korky?

sweetiepie1982 wrote: »

MMMM! Roast Duck, love it!! We're havin chilli and nacho's again :rotfl: I am addicted to it.

What is baked alaska?

Haven't spoke much at all cos I have just been havin the worst few days, stressful, emotional. We're all sorted now and I am actually happier than I have been in a long time. The bad ride this week made me appreciate this good feeling I have now

Physically having a tough time. Trying to come off my painkillers and halve my anti depressants. I didn't realise it would be as hard as this!! The side effects are horrendous, so tapering at the moment, hoping to be off by the end of the month, fingers crossed. Funnily enough, I am in more pain but I feel so much better in myself. I think the meds were just creating a different problem.
I was on tramadol and for over a year, highest dose, along with co-codamols, they are both opiates so really hard to come off. I am confident tho. I'll get there, been so long since I felt this alert!! xx

Baked Alaska is a Meringue that is swirled over ice-cream. Very yummy!!!:j:j:j

You have been having a rough time.:( I'm sure you'll get through this. You certainly sound strong enough.

fire**fly

kittycatty wrote: »

Suppose I better start dinner now the bedroom is done, really can't be a!!!'d to make the chicken kievs though. :rotfl:

have you made them yet kittycatty

wingobins wrote: »

I'm hungry now too, gonna do Fajitas but I know once I come off here...OH will jump on puter! :rolleyes:

never tried fajitas wingobins, will have to have some

katiekittykat wrote: »

Not too bad still off work (have been since jan) but getting there... just waiting to see a back specialist about my slipped discs. I love phish food too

Sorry korkythekat i am soo hungry too we are having roast duck today i can smell it cooking xxxxx

haven't eaten duck for years kkk, my oh would love it !!

fire**fly

:eek: no, i hate cooking laks, used to do it years ago, made all my own pies, puddings etc, but now just can't be bothered i do have a mad swing now & again if something looks nice & want to try it, as in the recipie above, but other than that i'm afraid it's mostly down to shop bought food in our house :eek:

Jokey

Loooooooove fajitas!!! They are amazing!!!!

Jokey

Lakshmi7 wrote: »

Do you like to cook Korky?



Baked Alaska is a Meringue that is swirled over ice-cream. Very yummy!!!:j:j:j

You have been having a rough time.:( I'm sure you'll get through this. You certainly sound strong enough.

I love any food, so I am sure I would love the baked Alaska. I loove raspberry pavlova.

Thanks I am not all that strong :rotfl: wish I was, but this is important to me so I guess thats where the strength comes from, for my kids especially

Thank you xx

Lakshmi7

korkythekat wrote: »

:eek: no, i hate cooking laks, used to do it years ago, made all my own pies, puddings etc, but now just can't be bothered i do have a mad swing now & again if something looks nice & want to try it, as in the recipie above, but other than that i'm afraid it's mostly down to shop bought food in our house :eek:

I love cooking, but prefer to do if for other people. I'm too lazy if I'm just cooking for myself.:o:o

sweetiepie1982 wrote: »

I love any food, so I am sure I would love the baked Alaska. I loove raspberry pavlova.

Thanks I am not all that strong :rotfl: wish I was, but this is important to me so I guess thats where the strength comes from, for my kids especially

Thank you xx

Believing in yourself is the first step to becoming strong. Furthermore, you want to tackle the problem. That's the second step.

Keep the faith.:cool::cool::cool::cool:

Anyway, compers, I'm off for a soak. Enjoy the rest of your day. :wave:

kerrimouse

hi everyone, not been in the inn for a while but know there are a few Lush fans in here, so thought I would let you know about Lush's current offer.

not sure if this is every store but I went into my local store and spent £25 and got a goody bag of products worth £35.

think if you spent £15 your got £25 goody bag and £35 spent got you a goody bag worth £45.

fire**fly

:wave: bye laks, see you later , enjoy your soak