The Compers Inn - Part 22

melvis

You're all making me hungry

OH gone out to help his friend's daughter move house so can't have dinner til late. Had a cheese toastie earlier but hungry again now :rolleyes:

kittycatty

Suppose I better start dinner now the bedroom is done, really can't be a!!!'d to make the chicken kievs though. :rotfl:

gingerchick

Melvis, I've got some pepsi that could fill you up!:D

melvis

gingerchick wrote: »

Melvis, I've got some pepsi that could fill you up!:D

I don't drink fizzy drinks chick otherwise I'd take you up on that

wingobins

I'm hungry now too, gonna do Fajitas but I know once I come off here...OH will jump on puter! :rolleyes:

fire**fly

Lakshmi7 wrote: »

They are lush as well. Haven't had those in years either.

My top sweet though, has to be, Black Forest Gateau!!!:j:j:j:j

oooooooooooooooohhhhhhhhhhhhhhhhhh yes


:j:j:j

Lakshmi7

melvis wrote: »

You're all making me hungry

OH gone out to help his friend's daughter move house so can't have dinner til late. Had a cheese toastie earlier but hungry again now :rolleyes:

They are yummy as well.:cool::cool::cool:

More toast?;)

katiekittykat

Lakshmi7 wrote: »

How are you doing now?

It has been so long since I've had Baked Alaska. It's one of my favourite desers. :drool:

Not too bad still off work (have been since jan) but getting there... just waiting to see a back specialist about my slipped discs. I love phish food too

Sorry korkythekat i am soo hungry too we are having roast duck today i can smell it cooking xxxxx

Lakshmi7

katiekittykat wrote: »

Not too bad still off work (have been since jan) but getting there... just waiting to see a back specialist about my slipped discs. I love phish food too

Sorry korkythekat i am soo hungry too we are having roast duck today i can smell it cooking xxxxx

Do you know how long you will have to wait for an appointment?

Roast Duck is gorgeous.:D:D

fire**fly

never tried this one, looks lovely.. Toasty Tapenade with Brie and Oyster Mushrooms
http://www.dairygoodness.ca/en/consumers/food/recipes/all/2000/2155.htm?recipeid=2155


Ingredients:

1 tbsp (15 mL) butter
3 cups (750 mL) chopped oyster mushrooms
1/4 cup (50 mL) chopped chives
1/2 lb (250 g) Canadian Brie or Camembert, diced
2 tbsp (30 mL) dry white wine
1/4 tsp (1 mL) cayenne pepper
Freshly ground black pepper
12 slices whole-wheat bread, toasted
Paprika
Chopped chives or parsley
Freshly ground pink or red pepper


Preparation:
In a large skillet, melt butter over medium heat. Saut! mushrooms and chives for 2 minutes. Stir in Canadian Brie or Camembert, wine and cayenne pepper. Season to taste with freshly ground black pepper. Reduce heat and cook, stirring until Canadian Brie or Camembert cheese is almost melted but not perfectly smooth. Remove from heat and set aside.
Preheat broiler. Remove crusts from toast slices and cut each into four pieces. Spread each piece with cheese mixture. Place on baking sheet and sprinkle with paprika. Broil for 3 to 5 minutes or until bubbling and golden brown. Sprinkle with chives or parsley and freshly ground pink or red pepper.