Cook One, Store One (or more!)

Valli

Morrisons have on offer at the moment some pyrex lasagne type dishes which come with polythene lids so brilliant for freezing and re heating in...

You can also freeze a mince base - basically mince and onions that can be used as a starter for so many dishes, cottage pie, lasagne, bolognaise, potato hash (like they make it in Lancashire) as a pie filling....

Similarly freeze stewed fruit eg apples for the base of Eve's pudding, crumbles, fruit pie.

This is especially useful if yours is a small freezer!

I cook extra jacket spuds, scoop out, mash and add grated cheese. Freeze and these can be a snack or a potato side dish.