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Carrot cake made in school

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  • Chell
    Chell Posts: 1,683 Forumite
    Part of the Furniture Combo Breaker
    Hello!!! Not sure if it is the same, but this is the recipe i use =

    8oz s/r flour,
    1/2 tsp ground mixed spice,
    5oz soft dark brown sugar,
    5 oz carrots, grated,
    2 eggs,
    1/4 pt corn or sunflower oil,
    2 tbsp milk.

    180C - 40 mins, oblong tin, just mix all ingredients together, then bake!

    Topping -

    2oz butter, softened,
    8oz icing sugar.

    Off to make this and see how it works as muffins rather than a loaf.
    Nevermind the dog, beware of the kids!
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