We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
Lining the bottom of a gas oven question.
kingshir
Posts: 578 Forumite
Is it true that lining the bottom of a gas oven reduces the flow (of gas and air I'm assuming
) and makes the oven less efficient? I've always used either tin foil or a silicone liner to catch the drips & splashes and have never had any problem. But I have a new cooker and it certainly is not as efficient (does not get as hot) as my previous one.
Any experts care to express an opinion please?:D
) and makes the oven less efficient? I've always used either tin foil or a silicone liner to catch the drips & splashes and have never had any problem. But I have a new cooker and it certainly is not as efficient (does not get as hot) as my previous one.Any experts care to express an opinion please?:D
0
Comments
-
Anyone pls?0
-
Gosh so many replies!!0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 354.3K Banking & Borrowing
- 254.4K Reduce Debt & Boost Income
- 455.4K Spending & Discounts
- 247.2K Work, Benefits & Business
- 603.9K Mortgages, Homes & Bills
- 178.4K Life & Family
- 261.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.7K Read-Only Boards