Another budget recipe from black-saturn

halloweenqueen_2

Thanks, the malt loaf is something i make once a week now, get the extra mile from my used tea bags!
Trying the cobbler tonight as had some apples going manky and didn't want to waste them!

black-saturn

halloweenqueen wrote:

Thanks, the malt loaf is something i make once a week now, get the extra mile from my used tea bags!

OMG I never thought about using used tea bags!!! How daft am I? :rolleyes:

Bargain_Rzl

Aha! Just when I happen to have 5 organic free range (i.e. too expensive to waste!) eggs which go out of date tomorrow. Thanks black-saturn!

While on the subject of your recipes, may I say I made my second strawberry and banana cobbler for Sunday pudding yesterday and my housemate is so in love with it

halloweenqueen_2

black-saturn wrote:

OMG I never thought about using used tea bags!!! How daft am I? :rolleyes:

:rotfl: :rotfl: :rotfl:

halloweenqueen_2

By the way - the cobbler was great!!!!!!! thanks!

ti1980

That sounds fab Black-Saturn, I will def be trying that. Definitely something else for my work lunch. Yum yum.

Thats a great price for free range eggs finc, it usually costs me more to get 6 free range ones at that price.

bizzy_lizzie

We make something similar to this but with fried potaoes & whatever around to bulk it up a bit. I love it but i forgot all about it. Guess what we are having on Saturday !

Thanks Black Saturn.
:T
Every second post I read mentioned the famous cobbler. Where can I find the recipe please.

Thanks

BL

black-saturn

Heres the cobbler recipe:

Fruit Cobbler Recipe

In an oven proof dish add in 1 mug of self raising flour, 1 mug of granulated sugar and 1 mug of milk. Mix it all up so it's thoroughly mixed together and then add 1 tin of value tinned fruit of your choice on top. Bake in the oven on gas mark 4 until golden. The flour mix will rise up above the fruit.

lesley_rod

Thanks for another fab recipe Black Saturn - My 14 year old just made us the omelettes for dinner (an almost unheard of activity!) and they were delicious. :T :T :T
A word of warning to anyone leaving teenage girls alone with a recipe...when it says grease tin, make sure they do!

tryingtobegood

black-saturn wrote:

Heres the cobbler recipe:

Fruit Cobbler Recipe

In an oven proof dish add in 1 mug of self raising flour, 1 mug of granulated sugar and 1 mug of milk. Mix it all up so it's thoroughly mixed together and then add 1 tin of value tinned fruit of your choice on top. Bake in the oven on gas mark 4 until golden. The flour mix will rise up above the fruit.

This is probably a reaaly stupid question but.....do you drain the fruit first? I'd hate to waste it....