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Dust off that fondue set!!
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Along the same line as Nicki, I bought a Baileys chocolate fountain for the afforementioned party..............OMG it was a major hit!!! I should think you could use the same recipe for a Baileys fondue
It was something like 200g of milk chocolate, melted with 200ml of double cream, some hazlenut oil (I personally didn't want to pay out nearly £4 for some, so put in Almond Oil) and then I think it was about 5cl of Baileys.
We dipped in breadsticks which was my fave, marshmallows and brownie bites cos I couldn't find mini doughnuts anywhere on New Year's Eve!!! :rolleyes: :rolleyes: :rolleyes:Honorary Northern Bird bestowed by AnselmI'm a Board Guide and volunteer to help get your forum questions answered and keep the forum running smoothly on Special Occasions, Green/Ethical, Motoring/Overseas/UK Travel & Flood boards, it's not part of my role to deal with reportable posts. Report inappropriate or illegal posts to forumteam@moneysavingexpert.com. Views are MINE & not official MSE ones
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Hi there
My niece loves fondue and as it's her 30th birthday next week I want to make her a really special one.
I normally make my fondues with either cheddar and cider, or gruyere, emmental and white wine if I'm feeling flush. Both are delicious.
I don't really want to do a meat or sweet one - does anyone have a truly fab savoury recipe that they can recommend? If not I'll do the Swiss cheese version with lots of extra nice bits to dip in.
Thank you xx0 -
As this has fallne from the front page of OS, I'll add it to the existing thread. You can also take a look at this thread for cider fondue
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
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