What to do with a sirloin of Beef ?

rachbc

I'd sampel some now and if you thinkts good freeze raw and cook at christmas, if not then cut into steaks and freeze in meal sized portions for use for stir fry etc

Paulie'sGirl

Hi, I agree. Sirloin makes a lovely roasting joint

Emuchops

Thanks all-Ive just put the whole thing in the freezer so Xmas dinner it is!

thenanny2die4

I hope you don't mind me recommending this.

I cooked a 2kg piece of beef to this method a couple of weeks ago and it was just perfect. I didn't use the flour as my joint didn't have an outer covering of fat but followed the rest of the method exactly, including a good 40 minutes of resting time.

zippychick

I've merged this with our existing thread on using up Sirloin.

thanks
Zip