Bacon and Onion Pudding...

djtonyb

Calling all the slow cooker guru's out there.

I am after a SC receipe for Bacon and Onion Pudding.

All the recipies I can find involve simmering for hours.

Can anyone help?

FunkyFairy

I make one not in the slow cooker though

I make suet pastery
fry off onion and bacon
roll out the pastery and spread with the bacon and onion
I then roll it like a swiss roll
Put on a baking try for 25 min on 200oc or until brown

I serve it with veggies. Very filling and very nice

Rachie_B

FunkyFairy wrote:

I make one not in the slow cooker though

I make suet pastery
fry off onion and bacon
roll out the pastery and spread with the bacon and onion
I then roll it like a swiss roll
Put on a baking try for 25 min on 200oc or until brown

I serve it with veggies. Very filling and very nice

i am making one of these tonight after thinking how yummy it sounds :T was gonna make it with a filling of pancetta / onion / mushrooms and make it creamy with creme fraiche / cream cheese

will it work do you think?

ive also got some leftover beef casserole so will make a beef one too

if i want to freeze it do i do it before baking or after ?

thriftlady_2

I'm assuming this is a steamed pudding with suetcrust pastry?

To do this in a SC put the prepared pudding in the SC covered with foil and tied with a string handle.Pour in boiling water to come half way up the basin and cook on high for 6-8 hours.Still takes a long time!HTH

FunkyFairy

Rachie_B wrote:

i am making one of these tonight after thinking how yummy it sounds :T was gonna make it with a filling of pancetta / onion / mushrooms and make it creamy with creme fraiche / cream cheese

will it work do you think?

ive also got some leftover beef casserole so will make a beef one too

if i want to freeze it do i do it before baking or after ?

I dont see any reason why both would not work. I think both are a great idea.

I would freeze them before baking

Rachie_B

excellent thanks

hopefully they will go down well : )