We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Help, Greaseproof alternatives please!
Options
Comments
-
My gran always saved the wrappers from butter and used them as linings in baking tins for all her cakes. Just fold them and keep in the fridge until you need them.0
-
What a great idea!!! Triple Choc chip!!! I have made a tray bake and used some butter liners and so far so good!
I just hope it works, fingers crossed
:rotfl::rotfl::D:cool:0 -
My late Ma-in-law always saved the insides of cereal boxes to use for cake baking lightly gread they seemed to work fine I have also used tin-foil as well
JackieO x0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.8K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.8K Work, Benefits & Business
- 598.7K Mortgages, Homes & Bills
- 176.8K Life & Family
- 257.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards