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Soft bread stick

Rossy2692
Posts: 592 Forumite

Evening all,
I would like to make a soft baguette tonight but cannot find a recipe that i like, do any of you have a tried and tested recipe you would like to share with me please??
I would like to make a soft baguette tonight but cannot find a recipe that i like, do any of you have a tried and tested recipe you would like to share with me please??

:j Started my weightloss journey, its neverending!! :j
Weightloss challenge 2/14
"Life is like a box of chocolates....you never know what you are gonna get":p
Weightloss challenge 2/14

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Hi there
I have copied over a post I made a while ago after trying to make baguettes...Might not be any use tonight as they take a while -but when you get time they are gorgeous...and the dough makes the best pizza base we have ever tried
hope it helps
http://forums.moneysavingexpert.com/showthread.html?p=11463623#post11463623
oh and I have found that 600g bread flour and 200g plain flour is closer to what you need for the amount of liquid..could be a little more or less depending on the flour .....-6 -8 -3 -1.5 -2.5 -3 -1.5-3.50 -
Thanks for that!! Just out of interest I only have dried yeast so how will this affect the process?:j Started my weightloss journey, its neverending!! :j
Weightloss challenge 2/14"Life is like a box of chocolates....you never know what you are gonna get":p
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