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Healthy get well soon cake?
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oojeyboojey
Posts: 189 Forumite
A friend of mine has just been taken to hospital with a blood clot to his lung. I want to make him a get well soon cake when he's up to eating such things, but I want to make it with a clear conscience health-wise! Do you know of any recipes that would be suitable (e.g. low in saturated fat etc.)?
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Comments
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I've got a recipe for a very quick carrot cake - which uses sunflower oil (and it's very yummy too!)
8oz self raising flour
1/2 tsp mixed spice (or cinnamon, nutmeg etc)
5oz brown sugar
5oz grated carrot
2 eggs
1/4 pint sunflower oil
2 tbsp milk
combine all ingredients and bake at 180 C for 40 mins
for icing : 2oz marg, 8oz icing sugar and little milk to mixweaving through the chaos...0 -
That's a great recipe - I've got a feeling that carrot cake may be one of the ones he doesn't like, unfortunately! I'll certainly file that recipe away for future reference, though.0
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Why does it have to be healthy?
Glad your friend is ok.
PP
xxTo repeat what others have said, requires education, to challenge it,requires brains!FEB GC/DIESEL £200/4 WEEKS0 -
I've tried and tested lots of low fat/no fat cake recipes (I love baking but I'm also trying to lose weight!) and have yet to find one that's as tasty as normal cake. Maybe go for a fruit cake or just a nice light sponge?0
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How about an orange (or lemon!) fruit tea loaf - there is no fat in that at all and it could be made more healthy with the addition of some nuts0
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never tried this, but I read somewhere that you can substitute the fat in cakes with puree apple / apple sauce (I think it mentioned heat apple in pan with water to HM it), I never have apples long enough to give it a go0
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never tried this, but I read somewhere that you can substitute the fat in cakes with puree apple / apple sauce (I think it mentioned heat apple in pan with water to HM it), I never have apples long enough to give it a go
This is very common in american lowfat/'healthy' baking recipes. I tried it once with some oatmeal cookies and it worked quite well. Not sure how it would fare in a cake recipe, but could be worth a shot.0 -
I did post a recipe for a fat-free banana loaf which is delish like a bread pudding and keeps for ages. I dont know how to get it up....it was about 3 yrs ago.
HTH
PP
xxTo repeat what others have said, requires education, to challenge it,requires brains!FEB GC/DIESEL £200/4 WEEKS0 -
Penny-Pincher!! wrote: »Why does it have to be healthy?
Glad your friend is ok.
PP
xx
Well he's had a pulmonary embolism - I imagine he's going to be advised to maintain a healthy, low fat diet with lowered alcohol consumption too. I don't want to give him a cake that he shouldn't eat!0 -
Penny-Pincher!! wrote: »I did post a recipe for a fat-free banana loaf which is delish like a bread pudding and keeps for ages. I dont know how to get it up....it was about 3 yrs ago.
HTH
PP
xx
This is the recipe i use. Is it the same one as you are talking about penny pincher.
1) 165 grams sugar
2)150 grams self raising flour
3)1 Egg
4)2 very ripe bananas
Mix all ingridients together
Sppon into a greased loaf tin
Place in the middle of a preheated oven gas mark 4 for 30-45 minutes. Until middle is cooked
Leave to cool on a wire tray
My family and friends love this recipeWhen life gives you a hundred reasons to cry, show life that you have a thousand reasons to smile0
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