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help me please

2»

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  • Barneysmom
    Barneysmom Posts: 10,136 Ambassador
    Part of the Furniture 1,000 Posts Photogenic Combo Breaker
    How many people have you got to cook for, if there's 3 that's 2 each.
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  • PasturesNew
    PasturesNew Posts: 70,698 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    As a rough guide, I'd weigh something I wasn't sure about and think 4oz/120g per serving/person. I always think of meat in terms of burgers, so mentally view it as: "a 4oz burger is enough".

    Apart from that, I'd base a serving on size on the plate, how many items there are and how many people.
  • SuziQ
    SuziQ Posts: 3,042 Forumite
    If buying from a butcher or fishmonger I always ask the best way to cook and serve and have found them to be really knowledgeable-they want you to enjoy what you buy so you go back for more!
    Tomorrow is always fresh, with no mistakes in it!
  • geordie_joe
    geordie_joe Posts: 9,112 Forumite
    1,000 Posts Combo Breaker
    Valli wrote: »
    Lorne sausage?
    that's a new one on me !

    It's square slices of sausage meat. Think square shaped burgers made of sausage neat and you are on the right track.

    I believe it's a Scottish thing, but very popular in Geordie Land. Not so popular in Dorset :mad:
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