help me please

stressed_mother_of_one

got a pack of 6 sausage burgers from the butcher for 75p. no idea how many to serve per person and what can i serve them with? theyre very thin and about 3 1/2 inches across too so how do i cook them and for how long. please help.:eek:

Gothdolly

I'd grill them, serve with salad, new potatoes?

Pink.

Hi stressed mother of one,

Without seeing them it's hard to know but I would grill them for 6-8 minutes on each side until the juices run clear. You could serve them in burger buns with salad, coleslaw and a baked potato or potato wedges. How many per person will depend on the person and their appetite. I would only eat one but my 15 year old son would eat three.

Pink

torbrex

Sounds like you have got yourself some Lorne sausage, just treat them as 'burgers' and as Pink says they can be served in a bun or as part of a mixed grill, they go well with eggs, chips & beans for the kids.

caitybabes

Two per person is a good standard. I'd grill them for about 15 mins until they're brown all over, turning them once the top is brown. You could have sausage and mash with onion gravy yum!

Valli

Lorne sausage?
that's a new one on me !

wigglebeena

I'd chop 'em up and make a chilli or stew, lots of tomato puree and rice on the side. that's what I do with almost anything! mmm.

torbrex

Valli wrote: »

Lorne sausage?
that's a new one on me !

Best if fresh from your local butcher but can be found frozen in most chains ie. Lidl, Iceland, Farmfoods etc.

Gigervamp

I would serve two per person.

stressed_mother_of_one

i like all your ideas. my partner and son will eat for britain. i never thought of salad i'll go pick some out the garden. thanks everyone

thriftlady_2

Lorne sausage is not sausage shaped. It is a Scottish speciality. Pic here