MealPlans WB 2nd June 2009

stevenhp1987

but the 2nd June is a tuesday... Surely its WB 1st June? ;p

for me and my gf:

mon - beef kebabs, potatos and veg
tues - burgers, chips and veg
wed - Turkey curry from last (cooking 8 servings today) week - defrosted
thu - takeaway, reason: last exam in 3rd year of uni that or a good aldi pizza - better than yukey pizza express - to bung in the oven and eat with salad
fri - sauasge casserole (plus enough leftover for sat)
sat - more sausage casserole
sun - Curry pie (enough for monday too)

Boodle

We work our plans Thursday eve - Thursday eve, so as from yesterday...

Dinners

Thu Spaghetti Bolognese with salad

Fri Smoked Mackerel and Tomato Kedgeree with salad and chutneys/pickles

Sat Mediterranean Beans with salad and garlic baguette

Sun Meatloaf, vegetables and potatoes, followed by bought lemon tart
(Tea) Beetroot Sandwiches and crisps, followed by flapjack

Mon Pitta Pizzas, Coleslaw and Potatoes

Tue Kidney Bean and Sweetcorn Couscous

Wed Rosemary and Mushroom Lasagne with salad

Puds can be fruit, yoghurt, cheese and celery, semolina, rice pud or vanilla/choc pud.

Mid-Week Lunches

Mon Smoked Mackerel and Mushrooms on Toast, apple

Tue Mature Cheddar Sandwiches, apple

Wed Red Devil Pate Sandwiches, apple

Thu Cottage Cheese, Red Pepper and Mixed Seed Sandwiches, apple

Breakfasts are Grapefruit with Cottage Cheese and Maple Syrup for me, Branflakes with Sultanas or (or in my case "and" ) Toast with HM Peanut Butter/HM Marmalade/HM Jam/Marmite followed by a banana.

Snacks can be fruit, carrot, celery, crackers, flapjack or HM choc fudge. Drinks are tea/coffee, milk or water.

tessie_bear

hi...june already...scary...we are having;
mon....roast chicken portions veg mash
tues....pork chops salad jacket potato
wed....hm pepperoni pizza hm coleslaw hm wedges
thurs....spag bol salad
fri....pasta bake broccoli carrots
sat....sausage and mash veg
sun....chicken curry cous cous veg

snax....hm flapjacks fairy cakes crisps nuts

puds ....fromage frais fruit yogurts sponge cake

have a great week
tessa

Miss_Liquorice

Hello everyone, not mealplanned in a while... probably why I've been living off chips and junk! Haha. My week starts on a Sunday, so here we go!

Sun 31st May - Roast beef and yorkshire puddings, and veg
Mon 1st Jun - Sweet red pepper quorn chicken and vegetable stir fry
Tue 2nd Jun - HM chilli con carne and rice
Wed 3rd Jun - HM bologneise baked potato
Thu 4th Jun - Southern Comfort chicken (HM, but frozen), potatoes and carrots
Fri 5th Jun - quorn chicken & vegetables stir fry (sweet red pepper if I have enough sauce left)
Sat 6th Jun - Piquant steak & chips

Not long after this meal plan ends, I'll be back at my parents... scary! I'm going to be taking up a lot of the cooking responsibilities when I get home. I can't wait... cooking for one gets very boring!

ravylesley

Right I need to get organised and start mealplanning as the freezers and cupboards are full to bursting point and still I cant think of anything for tea:o

Saturday - Egg and Cheese Quiche,Baked Potatoes and salad

Sunday-Roast Beef,Mash and Roasties,Veg and Yorkshires

Monday- Macaroni Cheese,Salad and HM bread rolls

Tuesday-LO Roast Beef done in gravy in the oven with Mash and Veggies

Wednesday-Fish Pie and Mixed Veg

Thursday-Chicken Curry,Rice and Naan

Friday-Pasties,Chips,peas and carrots

Lesleyxx

kunekune

Moving house on Monday. No packing done, freezer not run down because it was going to be replaced and then it wasn't ... Not buying any food other than lunch meat and milk.

Sat: ravioli (from freezer), aubergine & feta bake
Sun: freezer surprise (I think I have at least one lot of bolognese)
Mon: pub meal
Tues: lamb & apricot polo, carrots, salad
Wed: trout & new potato salad, articokes, green salad
Thurs: fishfingers, beans & chips
Fri: sausage, mash, onion gravy, whatever veg I have

Justamum

champys wrote: »

I'm finding it hard to get back into the groove after having been away for work. Have just been to the shops today with a basic mealplan as follows:

Thur - spinach, carrots and tortellini 'in brodo'; HM garlic bread

Sun - chickpea and roasted vegetable bake

These sound really tasty! What does 'in brodo' mean Any chance of a quick idea of how you make them?

stevenhp1987 wrote: »

sun - Curry pie

Sounds interesting. Could you give me a vague idea of how you make it? Detailed recipe isn't necessary. Pretty please?

I'm going to have to join this thread I think. I really need to kick my *rs* into gear and do meal plans more often!

Fitzio

Meal plan for this week is as follows:

Sun Chicken Chasseur
Mon Potato, Spinach & Chickpea Curry
Tue Italian Meatballs & Pasta
Wed Lamb Rogan Josh
Thu Chicken In Breadcrumbs, Salad & C/slaw
Fri Chicken Curry
Sat Baked Potato & Tuna Mayo
Sun Lasagne

Lunches are salads/sandwiches (too warm for soup!)
Breakfasts are cereal/toast

champys

Justamum wrote: »

These sound really tasty! What does 'in brodo' mean Any chance of a quick idea of how you make them?

Hi Justamum - tortellini 'in brodo' means that the tortellinis are swimming in stock, so it is more like a soup than a solid pasta dish. It is one of my recurring quick meals when we have been to town shopping and back too late to do anything more substantial.
Basically I take a pack of HM stock from the freezer, quickly defrost in the MW and bring to the boil (in the pressure cooker this is an even faster meal). I pop in a few handfuls of tortellinis, and maybe some grated carrot if I have carrots or some other vegetable kicking around. Cook till the tortellinis are done. This time I also had a bag of spinach that needed finishing, so I melted in some shredded spinach at the end, until just wilted. Serve with a grinding of parmesan cheese and crusty bread.
As for the chickpeas and roasted veg, this is also very simple: I take several veggies that roast well, such as courgette, peppers, mushrooms, shallots, garlic and roast them (in the Remoska). Once they are about done, I add cooked chick peas and diced fresh (or tinned) tomatoes, shuffle it all around, top with parmesan and put the Remoska lid back on to cook until the cheese is golden and all is bubbling nicely.

karenccs67

My meal plan for the following:

Mon: HM Spag Bol
Tue: Bacon, Egg & Beans
Wed: Sausages, new pots, peas, carrots & peppercorn sauce
Thur: Steak pie, pots, brocolli & cauli
Fri: Spam fritters & chips
Sat: HM Burgers, potatoe wedges & salad
Sun: Pigs 'n' Blankets, roast pots, peas, brocolli, cauli, parsnips & stuffing