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Hi barneysmom,
These threads might help:
HM Burgers!
chicken nuggets
Southern Fried Chicken
chicken thighs and drumsticks..kentucky style seasoning ?
Batter for fried fish?
Home Made fish and chips...
How to make fish fingers?
Good luck with your challenge.
Pink0 -
the best thing is my OS ways are rubbing off a little on my H. A few weeks ago he bought some Birds Eye potato fishcakes and declared that he could make them himself. Bear in mind this blokes idea of cooking is a frozen pizza so he cooked all the fish, spuds, made breadcrumbs and added some veg. Was well impressed.
So whenever we have anything shop bought (not very often) one of us nearly always says we could have made this ourselves.I have a gift for enraging people, but if I ever bore you it'll be with a knife
Louise Brooks
All will be well in the end. If it's not well, it's not the end.Be humble for you are made of earth. Be noble for you are made of stars0 -
You definately save money making from scratch and avoiding filling your freezer with boxes of expensive rubbish.
However, I must confess occasionally when I get home from work and had planned to cook from scratch I wish that there was a quick meal in the freezer which I could take out the box and pop in the oven :eek::grouphug:0 -
Stephen_Leak wrote: »I've always wondered about goujons. Where on a fish - and a chicken - it's not as if their anatomy is that similar - are they?
A goujon is a strip of meat. You can get fillets from both fish and chicken, too
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Pink-winged wrote: »Hi barneysmom,
These threads might help:
HM Burgers!
chicken nuggets
Southern Fried Chicken
chicken thighs and drumsticks..kentucky style seasoning ?
Batter for fried fish?
Home Made fish and chips...
How to make fish fingers?
Good luck with your challenge.
Pink
Thank you Pink :T
I just had a look at the batter for fish, I have to due a different type of batter that doesn't use beer as I can't really have beer in the house. My DH is ex-alc, so I have to be careful.
I can just use the ordinary batter we make for Yorky puds and pancakes?I’m a Forum Ambassador and I support the Forum Team on the Old style MoneySaving boards.
If you need any help on these boards, please let me know.
Please report any posts you spot that are in breach of the Forum Rules by using the Report button, or by e-mailing forumteam@moneysavingexpert.com.
All views are my own and not of MoneySavingExpert.com0 -
Try fizzy water instead of beer or just use your favourite batter mix. The beer is more to make a light batter than for flavour, so you won't be missing out by omiting it.0
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Penelope_Penguin wrote: »A goujon is a strip of meat. You can get fillets from both fish and chicken, too

Penny. x
Umm... Stephen ( or so it appears from what I've read of his postings ) actually is quite foodwise... he was just having a bit of light hearted fun, I'm pretty sure he knows what a goujon is
" Baggy, and a bit loose at the seams.. "~ November 8th 2008. Now totally DEBT FREE !~0
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