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Chicken tikka masala recipe PLEASE!
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Unfortunatly chicken tikka massala is not an authentic indian dish - it was created for the english palate. Therefore the only thing that chicken tikka massala have in common is chicken so its gonna be quite hard to find exactly what your looking for im afraid.Official DFW Nerd number 227
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and the colour is red food colouring - very healthy ;(:T £2.00 coin saver number 059
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https://forums.moneysavingexpert.com/discussion/100759
May be the same as above and I don't know if Tikka is amongst all the lovely recipes.................... Hope it helps someone!Nicotine Free since 01.08.2010 :j:j:j
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I feel the two are connected
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Curry queens thread linked above has various curry recipes which may help. Alternatively this thread on tikka masala may have some ideas
I'll m erge this later for you
thanks
Zip
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Google for recipes. Try books by curry-king Pat Chapman of the Curry Club.
Incidentally, it's true that the artificial red food colourings normally found in Indian food over here are very bad for you. If you can source genuine natural colourants (eg. Kashmiri chilli), it's much better."Never underestimate the mindless force of a government bureaucracyseeking to expand its power, dominion and budget"Jay Stanley, American Civil Liberties Union.0 -
I'm also interested in this recipe. Thank you to the people who have suggested the Curry Queen recipe. However the curry queen receipe doesn't use any cream/almonds etc so willit not be "creamy" like you get from a takeaway? That's the kind of recipe I am looking for (not sure about the OP).0
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I've made Tikka masala from scratch plenty of times but it's never the red/pinkish colour you get from take aways and it is out of a take away recipe book. It's always a orangy colour. If you like I can post the recipe up for you although it's in restraunt amounts I just cut it down to what I think is about right.
Steph xx0 -
try getting "the takeaway secret" by kenny mcgovern, has a rather lovely tikka and tikka masala recipeNonny mouse and Proud!!
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Stephb1986 wrote: »I've made Tikka masala from scratch plenty of times but it's never the red/pinkish colour you get from take aways and it is out of a take away recipe book. It's always a orangy colour. If you like I can post the recipe up for you although it's in restraunt amounts I just cut it down to what I think is about right.
Steph xx
I'd certainly be interested. I'm not fussed about colour personally. 0
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