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Making a pie in advance?

freakyogre · 2009-05-01 14:30:13

Hello! I'm going to make a chicken and leek (and possibly bacon) pie to take over to my dad's for dinner tomorrow evening. Would I be better off making it just before I go tomorrow (I plan to actually cook it there), or would it be ok to make it all today and leave it in the fridge until tomorrow? I wasn't sure if the…

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Snowy_Owl Posts: 454

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3 May 2009 at 9:52PM

What I do is that I make the fillings and freeze them in individual portion sizes. It could also depend on the size of dih you have - I have individual dishes that I got from a charity shop. When I want I pie, I'll either use shop-bought pastry that's in the freezer or top with mash and grated cheese. When i batch cook, i can make about 6-8 portions with each being about 2 ladel fulls for my pie dishes.Home-made pie without the hassle!!!

:j I feel I am diagonally parked in a parallel universe :j
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Making a pie in advance?

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