Knorr stock pot

Pretani

I made a creamy garlic pasta for dinner using one of the pots. Turned out really nice.

I too am hoping for a ham one, although the Knorr pork stock cubes are quite nice, slightly strong.

beckyv

I really like these, especially the vegetable ones. Use them in anything that requires stock cubes. Stews, sauces, risotto.

I dont think they are too salty but i never really salt my food anyway, only after tasting it near the end of cooking. A lot easier that the cubes i think.

They are on offer in Sainsburys at the moment for 99p instead of £1.99.

fatou256

i have used them only for soup and i tihnk they taste a lot more nicer than the cube one.i never though of them as salty at all i only use two per litre of water. however , i rather like marigold bouillon a lot nicer for soup.

Pretani

Is this the stuff fatou?

fatou256

Pretani wrote: »

Is this the stuff fatou?

yes it is pretani i absolutly love this product !