Up too early- Bank Holiday Monday Daily Chat

sallyx

Bun when I do my chicken curry I do the following I use raw chicken but as you have left over lamb I would do the following. Cook Onion in a large pan with a bit of oil, add in other veg and stir around for a couple of mins. Then add 3 tablespoons of mild curry powder. I normally use 1-2 of Medium curry and 1-2 of garam masala, stir around until all the veg is covered in the powder. Add a tin of tomatoes and stock cube (whatever you want, lamb or veg) made up to around half a pint (you can always add more water if needed), season and bring to boil. Chuck it all in the slow cooker and then add the lamb around hour before you want to eat so that it gets a good cooking and gets hot.

bookseller1980

Bunnyinthelights wrote: »

Tres bien merci mon ami, tres bien. Mais, je suis tres fatique toujours.

Moi aussi mai j'ai tres jours sans le travail! :j:j
(beginning to struggle now. J'ai seulementun petit peu de francais!)

bookseller1980

sallyx wrote: »

Bun when I do my chicken curry I do the following I use raw chicken but as you have left over lamb I would do the following. Cook Onion in a large pan with a bit of oil, add in other veg and stir around for a couple of mins. Then add 3 tablespoons of mild curry powder. I normally use 1-2 of Medium curry and 1-2 of garam masala, stir around until all the veg is covered in the powder. Add a tin of tomatoes and stock cube (whatever you want, lamb or veg) made up to around half a pint (you can always add more water if needed), season and bring to boil. Chuck it all in the slow cooker and then add the lamb around hour before you want to eat so that it gets a good cooking and gets hot.

Bookie scuttles off to check the cupboards.

sallyx

Its the easiest and low fat curry around. If you do only vegetables there is practically no calories so means you can have rice, popadoms etc and not feel guilty!

bookseller1980

Struggling on the veg front. I only have carrots and mushrooms!

Bunnyinthelights

Thanks Sal,
I shall do that. I guess I can put in potatoes and peas and stuff to eh?

Bunnyinthelights

Bookie, my french is VERY rusty now, considering at one point I was very good with it...

postingalwaysposting

Morning all

sammy115

Morning Pap....I can't speak french!

bookseller1980

How long are you away for Sammy? I shall miss my financial concience!