Anyone have a teacake Recipe ?

Lulubells

Hello,

Just wondered if anyone has a recipe for teacakes that I could make in the breadmaker (on dough cycle), I have had a search around the forum - but I can't seem to see one previously posted. OH and daughter love them !

Thanks in advance

ariba10

280 mls (10 fld ozs) milk
450 grms (1 lb ) white bread flour
40 gms 1 (1/2 ozs ) caster sugar
40 gms (1 1/2 ozs) lard or butter
5 ml (1 tsp) easy blend yeast
50 gms (2 ozs) currants
50 gms (2 ozs) sultanas
milk for gazing

from 'Bread Machine Cook Book'

saving-grace

1 1/2 teaspoons fast action dried yeast
16oz strong flour
1 1/2 tablespoons sugar
1 1/2 teaspoons salt (or less)
2 tablespoons dried milk
2 tablespoons margarine
10 fl oz water

4oz dried fruit -place in dispenser (Panasonic) or add at raisin beep

Set on raisin dough setting
Take out and make into rolls
Place on greased baking trays
Cover and leave to rise a little more
Bake in a pre heated oven 220 deg c for 10-15 mins

bootman

Hi

I am trying to find a recipe for tea cakes. The ones you split and toast.

We have taken a fancy to the Tesco Finest ones over Christmas so i thought I would try and have a go myself.

If anyone has a good recipe that has been tried and tested I would much appreciate it.

Many thanks

Seakay

Traditionally teacakes are made with yeast; I haven't used this exact recipe but it ais almost identical to the one which I do use ut don't have time to copy out:
http://www.yorkshirerecipes.co.uk/freeyorkshireteacakerecipe.htm - one and a half pounds of flour not twelve pounds!
While searching I also came across this recipe which does not use yeast:
http://www.greenchronicle.com/recipes/tea_cakes_recipe.htm

Generali

This is how Mrs Beeton reckons they should be made according to the BBC.

Jammygal

any one tried this in breadmaker????

Jo_anne_2

Jammygal wrote: »

any one tried this in breadmaker????

I have been wondering this, since getting a new Panasonic BM for Christmas. I love teacakes! :j I wonder if you can use a spiced fruit loaf recipe, mix the dough in the BM then make teacakes from the dough?

Seakay

Generali wrote: »

This is how Mrs Beeton reckons they should be made according to the BBC.

German yeast means fresh baking yeast, as opposed to the stuff that they used to use to brew beer.

Jolaaled

Seakay wrote: »

Traditionally teacakes are made with yeast; I haven't used this exact recipe but it ais almost identical to the one which I do use ut don't have time to copy out:
http://www.yorkshirerecipes.co.uk/freeyorkshireteacakerecipe.htm - one and a half pounds of flour not twelve pounds!

thanks..i love teacakes too.

There are some strange recipes on this site tho....as a vegetarian, this one freaked me out!:...

http://www.yorkshirerecipes.co.uk/freeyorkshirechristmaspierecipe.htm

mumzyof2

hi i was wondering if anyone has a recipe for teacakes? only probs i dont like any other fruit but raisons so they will be just raison ones as thats all i have in at mo.

also when making bread rolls, do i do just a recipe for normal bread in b/m and put it on mix only...then put them in to rolls? also what do i bake them on? oven tray? how long? do i need grease proof paper?

sorry to be a pain again..just a learner you see