We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Monday 16th March Positive Thinking ***Daily Chat***
Comments
-
Thank you hunny - the oven idea appeals to me because I ALWAYS burn anything I try to pan fry. When I had it, the bacon was cooked but not really crisp - would be nice if I could perfect the art of getting the bacon slightly crisp without overcooking the fish.Burlesque_Babe wrote: »Snaggles - I would say 20 minutes at gas mark 5 for a medium sized piece of fish. Look for the bacon crisping up. Stretch the bacon out if you can. You can also pan fry with butter/olive oil, will take half the time.
It tastes absolutely gorgeous, so I'm determined to get it right!
"I wasn't wrong, I just wasn't right enough.":smileyhea97800072589250 -
I would do it in the oven then. After 15 minutes, take it out and just pop it in a pan with a mix of a bit of butter and oil. Should crisp up nicely after a minute or so each side."Stay Wonky":D
:j:jBecome Mrs Pepe 9 October 2012 :j:j0 -
Sammy - are they the really big baking potato ones? I do those for about 5 mins in the microwave and then into a hot oven. I stick a knife into them to check they're almost done before I put them in the oven."I wasn't wrong, I just wasn't right enough.":smileyhea97800072589250
-
Oh, okay - good idea, thanks!Burlesque_Babe wrote: »I would do it in the oven then. After 15 minutes, take it out and just pop it in a pan with a mix of a bit of butter and oil. Should crisp up nicely after a minute or so each side.
I will try it this weekend and let you know how it goes! :eek:"I wasn't wrong, I just wasn't right enough.":smileyhea97800072589250 -
right, time for me to head off to work. Gnocchi, blue cheese sauce and Zabaglione tonight.
See you all later
xxxx"Stay Wonky":D
:j:jBecome Mrs Pepe 9 October 2012 :j:j0 -
Snags - you know where I am - just shout if you need a hand over the phone or on MSN etc whilst cooking it."Stay Wonky":D
:j:jBecome Mrs Pepe 9 October 2012 :j:j0 -
Burlesque_Babe wrote: »right, time for me to head off to work. Gnocchi, blue cheese sauce and Zabaglione tonight.
See you all later
xxxx
See ya BB xx:D stay wonky :D
....one-way ticket to Portugal booked !0 -
-
Awww thank you!!!Burlesque_Babe wrote: »Snags - you know where I am - just shout if you need a hand over the phone or on MSN etc whilst cooking it.
Have a good class "I wasn't wrong, I just wasn't right enough.":smileyhea97800072589250 -
Burlesque_Babe wrote: »9pm - storage cupboard - be there - bring a hand whisk
:rotfl:
......and the non-stick spatula:D:D stay wonky :D
....one-way ticket to Portugal booked !0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 352.1K Banking & Borrowing
- 253.6K Reduce Debt & Boost Income
- 454.2K Spending & Discounts
- 245.1K Work, Benefits & Business
- 600.8K Mortgages, Homes & Bills
- 177.5K Life & Family
- 258.9K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards