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ideas for lunch at home (not packed)
Comments
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How about baked potatoes with various fillings? I often have LOs from the night before on the days I'm at home on my own for lunch.
Or egg based stuff eg frittata or omelette- also a great way of using any veg lurking in the fridge.0 -
i make up salads or pasta dishes and leave in fridge or i have my weakness cheese and biscuits but the weather being as it is down here i still love my soup and crackers:xmastree:Is loving life right now,yes I am a soppy fool who believes in the simple things in life :xmastree:0
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What about making a bigger batch of your dinner the night before to warm up the next day?
Or you could try a buffet approach and have a little of lots of things on the plate: slice of ham, some cheese, bit of salad, coleslaw, grapes, satsumas, crudites etc etc.
Or there's the good old standby of soft-boiled eggs and soldiers?"carpe that diem"0 -
How about a cold pasta salad. Cold pasta, tuna. finely chopped onion and a little mayo is quick and you could add all sorts of other things like pepper, cheese etc. Or quiche is good too, just bake a couple, portion them and freeze for when you need them or like others have said you could have it for dinner the night before and use up the leftovers."Who’s that tripping over my bridge?" roared the Troll.
"Oh, it’s only me, the littlest Billy-goat Gruff and I’m going off to the hills to make myself fat"0 -
Yesterday, I went abound the chip shop. I had battered sausage and chips £2.15. It is a cheeper price at lunchtime.
Sometimes I make macroni cheese.
Today it is a toasted sandwich.If winter comes, can spring be far behind?
Spring begins on 21st March.0 -
I'm working from home today and just had a yummy omelette
LaAF since 10.04.11
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I love to have a massive bowl of cous-cous or bulgar wheat salad in my fridge, because you can put almost anything into it - my favourites include (not all together!) feta cheese, cheddar cheese, peppers, onions, mushrooms, olives, sundried toms, cucumber, grapes, roast veg of any kind, chickpeas, beans, leftover meat especially the scraps from a chicken carcass - absolutely anything really! I make a nice dressing usually either a tomato-ey vinagrette or balsamic, or minty sauce for a tabbouleh-type dish. Have it at dinner time on its own or for tea with meat and salad - you can get pretty much your five-a-day in one bowl, and it can be as cheap or expensive as you like!0
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Hi Jax:hello:
Loads of threads with suggestions. I'll link you to work lunch threads too so you can all round get more inspiration:D
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the list of threads is endless - do search for "lunch" in titles only to see many more
How about pasta salad, savoury rice, risotto, egg salad, tuna salad, cous cous, omelette, souflee.
The list is absolutely endless. How about a smaller portion of the previous nights dinner?
I'll add your thread to the first link later to keep the ideas together
thanks:)
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Mrs_Thrify wrote: »Yesterday, I went abound the chip shop. I had battered sausage and chips £2.15. It is a cheeper price at lunchtime.
Sometimes I make macroni cheese.
Today it is a toasted sandwich.
:eek: Oh how that made me fancy a cheesy bean n onion toastie. I've not had one for years n still remember the lip burn you got when you were too impatient to wait. George Foreman grills just don't let you have the same amount of variety."Who’s that tripping over my bridge?" roared the Troll.
"Oh, it’s only me, the littlest Billy-goat Gruff and I’m going off to the hills to make myself fat"0 -
hmmmm toasted cheese and mushroom <drool>
OP How about a yummy pancake with mushroom filling or cheese and ham croissant warmed in the oven - yum!
Although if left to my own devices (alas not very often) I tend to eat toast with brown sauceBon App's Scraps!MFb40 # 130
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