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Semolina powder - what the heck?
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How sad am I - I would swap my school dinner for semolina. I think I was the only child that liked it!!!!! I think I only got caught once or twice so it was probably worth it!!!!!:hello:Lukiesgirl
'it aint over til the husband stops spending!!!'
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I tried following the microwave instructions, once and only once!:eek:
Even in a huge bowl, it just bubbled over, and didn't actually cook. :rolleyes: It left the microwave a very horrid sticky/slimy mess. Hob/oven method is definitely bestA waist is a terrible thing to mind.0 -
If you make the semolina too thick, let it cool, then break it up and mix it with some sugar and eggs, a handful of sultanas and bake it like a cake - yummy!Finally I'm an OAP and can travel free (in London at least!).0
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