Leftover Roast Potatoes

Bitsy_Beans

No help whatsoever but I'd just re-heat them and pour over some lovely thick gravy and mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

billieboy_2

zippychick wrote: »

if you try this let me know how it goes, it sounds devine

dinner soup

* Roast potatoes, parsnips
* Cooked vegetables such as cauliflower, broccoli, carrots, courgettes,
* Meat stock
Stocks

Made from your meat and fish bones.

Instructions

1. Put the potatoes and vegetables in a suitably sized pan (one that holds them snugly in the bottom and about halfway up the inside). Cover with stock by about 2cm (go easy, you can always add more to adjust the consistency).
2. Bring to the boil, then reduce the heat and cook for about 10 minutes or until thoroughly heated through.
3. Liquidise the soup with a hand-held electric blender. Taste the soup and season. This is one soup that needs plenty of pepper. Serve in mugs or bowls with grated cheese and croutons.

Yes, I've done that many times. It's gorgeous.

Reverbe

Zippy I will bear that in mind for another time if it comes as I don't have meat stock or veg or a blender(I don't think). Sounds lovely tho. Thanks

S_Wales_Saver

zippychick wrote: »

if you try this let me know how it goes, it sounds devine

dinner soup

* Roast potatoes, parsnips
* Cooked vegetables such as cauliflower, broccoli, carrots, courgettes,
* Meat stock
Stocks

Guys this is seriously delish. I got the recipe off here to use up the last of the Xmas day dinner glut. I was sceptical but mmmmmmm

rosieben

Rikki wrote: »

Yorkshire puddings with warmed jam or syrup. :drool:
...

I love yorkshires with jam - my family think I'm weird!

Reverbe

had the roast spuds tonight fried into a hash. Couldnt be bothered to ry to fry an egg for the first time so just added some crushed garlic and chopped anchovies and grated some cheese on top

Flatmate had the Yorkshires with the lO gravy for his dinner.

Thanks for the hints all - will note them for next time

whizzing

Is there anything you can do with left over roast potatoes?

WantToBeSE

Mash 'em up with other veg and have bubble and squeak

Tiglath

I eat them on their own cold and dipped in salad cream. Slice them and add them to a proper salad?

cte1111

I like them cold too, dip them in houmous, yum.