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cakes that keep...

Comments

Mariel Posts: 624 Forumite

19 February 2009 at 5:10PM

Anything keeps at least twice as long in a Lock n Lock. I made a Victoria sponge on Sunday, I've just had a piece and it tasted fresh-baked.

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ascot64 Posts: 146 Forumite

19 February 2009 at 5:24PM

I would make muffins and freeze them. They only take a few minutes to defrost at room temperature.

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