Burn marks on saucepan and tea stains in cup

Butterfly_Brain · 12 February 2009 at 10:07PM

I agree Salt is the best and washing powder for the saucepan

Patchwork_Quilt · 13 February 2009 at 12:22AM

I would go with the bleach people - put a weak solution of bleach inside the cup overnight and then rewash

Bio washing powder overnight for the pan. Fill it up to the rim and then let it soak. I saved my big casserole this way just after we moved. I put some mince in it and then wandered off ... When I came back, the mince was just a hard black layer about an inch deep. In the morning, it came off in one piece and the pan was gleaming

Good luck

firework · 13 February 2009 at 12:47AM

cheap cola for the pan. put enough in to cover the bottom of the pan, so it's maybe half to an inch deep, pop it on the hob bring it to the boil and scrub with washing up brush, pan comes clean! not my own idea - saw it on kim and aggie and the pan they did was shocking - i would have binned it - but it came up spotless.