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The difference between rolled oats and...?
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Swan wrote:you're right, they are the same thing
although the terminology's always puzzled me, because porridge was originally made from oatmeal, before rolled oats came along
if you want to be more confused, in the states the top brand of oatmeal is called 'Quaker rolled oats':rotfl:
founder of Frugal Genius UK (Yahoo Groups)0 -
see http://www.foodsubs.com/GrainOats.html
good quality rolled oats are just that, whole rolled oats and not steamed /mushed oat flakes as in some lesser products.
see http://waltonfeed.com/self/oats.html for photos oats in different stages of processing
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Katya0 -
blue-kat wrote:see http://waltonfeed.com/self/oats.html for photos oats in different stages of processing - Katya
I see they show pinhead oatmeal, I always add some of that to my porridge for it's lovely texture
there are 2 other grades commonly available, medium & fine, & you occasionally see a coarse meal
this is what you need to make oatcakes, I usually mix medium with a little pinhead ... rolled oats don't work at all0 -
holly876dog wrote:Any help on recipe for flapjack, looked on internet and some are different ingredients&cookng times!
Thx
xx
the recipe I have used is the one on the recipe list see this link http://forums.moneysavingexpert.com/showthread.html?p=34029#post34029
I added sunflower seeds, pumpkin seeds, apricots, sultanas, and chopped up chocolate to the basic recipe given by halloweenqueen, tasted realy good just eaten 2 while surfing the site!!!
Niki:wave:0
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