The Compers Inn - Part 13

cathyj

night bucks
x

Miss_Cinnabon

thanks for the tip about the rhubarb, really missing hot puddings

that said im sat here with some hot toast and butter, no not marg, butter:eek: hope it doesnt affect weigh in tomorrow

Miss_Cinnabon

night bucks x

take it potty training not good today then?

toomanykids

Cheeky_Chicken wrote: »

Tis snowing here too - what a coincidence!! Oh wait, I'm about 10 miles from you - we have the same snow :rotfl::rotfl::rotfl:

Andi Peters tweeted that he didn't think people would vote Todd through again :T:T

TMK - haven't had any yet this year, but last year I had a bag of the mini creme eggs (not mini eggs - get the ones with the proper filling) only 50 calories each, so not bad for a daily treat if that's any help

And if any dieters are missing hot puds, I've been stewing rhubarb which is technically a vegetable and almost calorie free with splenda - add a bit of low fat custard, & it's like a crumble-less rhubarb crumble itms

I am so having them and the rhubarb & custard, do you think I could have them all at once :rotfl::rotfl::rotfl::rotfl::rotfl::rotfl:So sick of Go Ahead bars!!!! Cheers CC :j

stressedofdevon

It has taken me an hour to read back over today, no wonder I get no comping done!

Krailton, the advice to use another reheating method is correct. I have a couple of slo cooker books and they all say the same thing, the bacteria have ideal conditions to multiply as the heat never gets that high. Nuke it in the microwave if you ask me.

I am so glad others have voiced what I was thinking but felt too awkward to say, but I just want to say myself that I have always been totally honest. What happened makes you feel like you have to justify yourself, but that's only because I value the friendship on here, if I wasn't bothered I would say nowt! Does that make sense?

Hope it was a lovely day Woks, it was my little brothers birthday today too, 35 years young! He's the entertainer of the family too!

melvis

Well, I'm up to comps ending 14/02 now so can take it easy through the week! Just got the ITV comps to do as I do them all in one big lump have chosen my breadmaker and fryer :T haven't ordered yet as I may want something else :rolleyes:

Off for an avon blueberry bubble bath now , my last bit of relaxation before another week of work :eek:

and thank you for your pm watters, you lovely lovely person :T

SueB

You can also cook up rhubarb in lo-cal lemonade. Tastes yummy!

cathyj

toomanykids wrote: »

I am so having them and the rhubarb & custard, do you think I could have them all at once :rotfl::rotfl::rotfl::rotfl::rotfl::rotfl:So sick of Go Ahead bars!!!! Cheers CC :j

:eek: :eek: eeeerrrrrrr I so dont like rhubard, :eek: :eek: :eek:

Hot choc time I think, had 3 last night:rotfl: :rotfl: but no chocolate!!!!:rotfl: :rotfl:

Mamzie

a crumbled weetabix is not very fattening, but gives some low cal crunch to a sweet.

I used to use weetabix at the bottom of a dish, with some sugar free jelly, then a mullerlite, with a shake of 110s & 1000s to finish off. Really felt like a trifle to me, and was 1/2 a healthy option on slimming world or free without the weetabix.

breezerockz

yey hot choc time,
have eaten way too many choc bars tonight,
if i didnt have them in i wouldnt eat them in large amounts,
i should be good like most of you lot
xx