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Recipe for onion bhajiis
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Sorry Fivenations...tried to thank you but not sure its worked!!DS Anthony Steven 07.06.92DD Becky Emma 24.01.94DD Rose Grace Jean 12.05.090
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Hello folks.... I have a long list of things that I want to try and family has suggested that I make. It takes a while to build up to some of those. I eventually got round to making flour tortillas and that's getting to be a habit.
One of the other things on the list is onion bhajis. I have had a look in the Indexed collection, but not found anything there. I do have a recipe somewhere but not a tried and tested one. I would rather have something known to work. I can imagine the pitfalls run something along the lines of them not holding together. I haven't deep fryed for ages, don't have a fryer, but usually use the wok, which came with a little rack to drain stuff on.
I have gram flour![SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
I've made them before but it was a while ago and can't remember where I got the recipe from. The batter for them is really thick though so making them hold together shouldn't be a problem. They were really nice but I don't have a deep fryer anymore so bit scared of making them again.0
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Hi purpleivy,
There are some recipes on this thread so I've added your thread to it to keep all the recipes together.
Pink0 -
I've made them before and have just used a basic batter mix (like yorkshire). Added garam masala and a bit of salt and pepper and mixed it with the onions and deep fried it. They were rather yummy ! Not a patch on the ones you get from the indian but they weren't bad !:jWeight loss to date 1st 11.5lb :j0
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