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Burnt my pan?
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I have a le crueset cassarole pan and I have managed to burn the inside of it. Does anybody know how I can get it off?0
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Thanks I'll try that now..0
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Hiya
We have another thread started today on this very subject (which was actually moved in from elswhere by that board's BG) and so I shall merge your post into it. Since posts are listed in date order you'll need to read from the beginning to catch up with us. Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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I have managed to remove the burnt bits on my le creuset saucepan and it is great now when I boil things. However there is a large dark patch where the burn was and if I try to saute things with oil it seems to catch on that dark patch. Is there anything I can do?0
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That doesn't sound good. I think you've ruined the finish when you burned it.
Sorry.
Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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try soaking i in a mixture of salt and vinegar that works with ordinary saucepans
jenn0
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