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Viennese fingers Recipe???

mizrudey
mizrudey Posts: 66 Forumite
in Old style MoneySaving
Viennese biscuits.....Do you use Cornflour or just S/R flour??
:confused:

I've been told by "others" That by using cornflour... these biscuits will have that "melt in the mouth"....taste......

Any advice appreciated.

Thanx.

Comments

  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    Just SR, me. Though it's true to say, as has been said elsewhere about sponges - the better job you make of creaming the sugar and butter together the lighter your end product will be.

    HTH :)
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
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  • Ronankfan
    Ronankfan Posts: 707 Forumite
    Sixth Anniversary
    The recipe i have from cadburys website does have cornflour and i do think it makes them more melty in the mouth.
    HTH
  • apprentice_tycoon
    apprentice_tycoon Posts: 3,300 Forumite
    I would use half and half and add just the tiniest sprinkle of finely grated orange or lemon rind or vanilla essence
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