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Recipe for Fluffy and soft Victoria Sandwich Cake?
Comments
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has anyone got the recipe for victoria sponge cake please?
I have searched the site to no avail ?
Thank you.0 -
6 0z sugar
6 oz butter
cream together
mix in 3 eggs
then stir in 6 oz of flour
pour into two tins and cook at gas 4 (180) for 20-25 minutes, you can use 8,8,4,8 if you want a larger cake.0 -
Mine is the same 6oz flour 60z sugar 6oz margarine and 3 eggs, I replace 3 tbsps flour with cocoa powder to make a chocolate cake and then cream together with buttercream yummyVisa £[STRIKE]5063 [/STRIKE]now 0. Loan 1 €[STRIKE]4885[/STRIKE] now 0. Loan 2 €29,590 now €0 as of 22/02/2016 Mgage €55000/ €23,639 at 01/02/18
Proud to be dealing with my debts - DFW Nerd 1209 Keep on keeping on folks DFD FEB 2016 MGE FREE 2024 (hopefully earlier)0 -
I agree with other posters, but I also cheat by adding a teaspoon of baking powder. You need to sift the flour too.
Everyone compliments me on me well-risen cakes. Hee- hee!:jMember #14 of SKI-ers club
Words, words, they're all we have to go by!.
(Pity they are mangled by this autocorrect!)0 -
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thriftlady wrote: »Weird
-I've just put the words 'victoria sponge' in the search box and it came up with at least 6 threads entitled 'victoria sponge'.
Even weirder - I tried victoria sponge in the forum search box and it only came up with this thread at the top. There were no other mentions shown in the thread titles.
I have never found what I'm looking for using search and finding the index can be difficult too.0 -
Even weirder - I tried victoria sponge in the forum search box and it only came up with this thread at the top. There were no other mentions shown in the thread titles.
I have never found what I'm looking for using search and finding the index can be difficult too.0 -
thriftlady wrote: »Strange :think: Have you got 'show threads' or 'show posts' selected when you use the search box?
I used search this forum and had 'show threads' selected.0 -
Well, I don't know
it always behaves itself for me lol-most peculiar.
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I use 8oz butter, 8oz sugar, 4 lg eggs, 7oz self raising flour, 1oz cornflour, 1 tsp baking powder, 3 tbsp milk.
180 C/Gas mark 4 for 25 mins.
The good thing about this one is I whack it all in the food processor (no sieving neccessary!) and mix till smooth and I have never had a disaster with it and the cornflour keeps it light.0
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