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Double cream and cocoa powder - for Butterfly cake filling?

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Can I use double cream and cocoa powder for the filling of butterfly cakes?

Here's my plan ...

I have a pint of double cream that needs to be used by tomorrow ... so I was planning to mix some cocoa powder with milk to make a paste ... add this to the cream and whip to piping consistency ... then pipe into the cakes ... and then freeze so that I can pull a couple out each day for lunchboxes... will this work?

cheers

Burp x

Comments

  • Gigervamp
    Gigervamp Posts: 6,583 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    I think I'd add some icing sugar. Cocoa powder on its own is pretty bitter tasting.

    Other than that, I don't see any problem.
  • I second the icing sugar vote - cocoa powder is very bitter on its own. they sound nice!
    Jane

    ENDIS. Employed, no disposable income or savings!
  • Burp_2
    Burp_2 Posts: 276 Forumite
    Thanks for the replies!

    Forgot about sugar! lol

    Any idea on quantities then if I add icing sugar? And also method ... would it be sift cocoa powder and icing sugar in to cream and then whip?

    Burp x
  • I don't think that the cocoa and cream will mix - the cocoa will stay in flecks and not dissolve. I would sift the icing sugar into the cream before whipping - I reckon about 2oz for a pint of cream, and then mix the cocoa powder into a bit of hot water or milk until dissolved ( or you could take a little of the cream and gently heat it with the cocoa powder until it is dissolved and then cool it and add it back to the cream and whip the lot. You don't actually need that much - 2 heaped tsps should do it.
    Jane

    ENDIS. Employed, no disposable income or savings!
  • Burp_2
    Burp_2 Posts: 276 Forumite
    Thanks RecoveringS - I'll mix the cocoa powder with a little milk then ... wish me luck! I'm off to the kitchen... I may be some time!

    Burp x
  • Burp_2
    Burp_2 Posts: 276 Forumite
    Well I have to say that it made the yummiest lightest buttercream ever :D

    With 1 pint of double cream I added 4oz of icing sugar and 5 tablespoons of cocoa powder with 1tbsp of milk :)

    Altho... i made 24 cakes and there is still half of the buttercream left ... so gotta make another 24 cakes! First batch are in the freezer ... fingers crossed they freeze ok!

    Burp x
  • crawley_girl
    crawley_girl Posts: 2,010 Forumite
    Part of the Furniture Combo Breaker
    Oh yum... sound great!
    Ever wonder about those people who spend £2 apiece on those little bottles of Evian water? Try spelling Evian backward.
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