slow cooker pork chop recipes please

MichH

This recipe is very easy and quick to do:

http://www.bbcgoodfood.com/recipes/1176/marys-paprika-pork-in-a-pot

Extremely yummy too! I've always made it with pork, but I'm pretty sure it would be just as good with chicken.

We usually eat it with rice and vegetables.

Stephen_Leak

Try this one. Dead easy. I tried this with the cheapest pork chops I could find and the meat just fell off the bones. It even makes its own apple sauce. The gravy from the meat juices, apple, onion and cider was fabulous, and also meant that there was no waste whatsoever.

PORK IN CIDER

Serves 2

INGREDIENTS

250ml of cider
1 apple
1 onion
2 pork chops or steaks

METHOD

Pour the cider into a measuring jug. Peel and core the apple, cut it into thick slices and put them into the cider to stop them going brown. Peel the onion and chop it into tiny pieces.

Put the onion in the bottom of an ovenproof dish with a lid. Put the meat on top. Add the cider. Arrange the apple slices on top of the pork. Put the lid on the dish.

Cook in a preheated oven at 150°C, 300°F, gas mark 2 for about 2 hours. Check the liquid level from time to time and top it up if it starts to dry out.

ADDITIONS & ALTERNATIVES

Stir 2 heaped teaspoons of gravy granules into the onion and cider left in the dish to make the most delicious gravy.

TIPS

Any cheap cider (that doesn’t have the word "white" in the name) will do. The long, slow cooking in the alcohol tenderises even the cheapest meat.

cdodd

PORK CASSEROLE Serves 4-6

450g/1lb lean pork cut into chunky cubes
1 tbsp clear honey
600 ml/1 pt chicken stock
300 ml/1/4 pt apple juice
1 medium onion
3 medium carrots, peeled and sliced
2 leeks trimmed and sliced
2 celery sticks, sliced
2 tbsp Worcester sauce
1 tbsp tomato puree
Salt and pepper
Thyme

(1) Fry the pork until brown
(2) Add the vegetables
(3) Add honey, stock, apple juice, thyme, Worcester sauce, tomato puree and salt and pepper
(4) Bring to the boil
(5) Simmer for 1 ½ hours
(6) If required thicken sauce with cornflour

Patchwork_Quilt

Pork and Mushroom Casserole

700g lean cubed pork
1 onion, chopped
300 ml white wine
150 ml chicken stock or water with cube
2 tablespoon tomato puree
1 yellow pepper, sliced
225 g pkt mushrooms, thickly sliced
1 teaspoon dried sage
salt and pepper
2 large tomatoes, chopped

cornflour to thicken

Put everything in slow cooker and cook on low for 6 - 8 hours. Thicken 15 mins before serving.

Dumplings might be nice on top of this

Adapted from New Recipes for Your Slow Cooker by Annette Yates

1HANNAH

I cooked a pork joint in my slow cooker for the first time today and it was fab, so moist!! I just put it in with some mixed herbs and 500ml water and stock cube.

Hope whatever you do turns out nicex

lilac_lady

Pork done in a slow cooker is always tender. I wouldn't cook it any other way.

Recipe

Pork chops or loin steaks
passata or tinned tomatoes
onion
chilli
canellonni beans or butter beans
peppers
garlic
S & P

Throw the lot into the SC and leave till you need it. No peeking!

Benson

Wow thanks guys!

I would have never dreamed of some of these receipes!!

sddk1985

Do u think my 3 large pork chops will be ok in the slow cooker all-day tomora as long as plenty of water

redruby

yes, I often do mine in the sc, and crisp then up in the oven for a while before eating, pour a bit of oil on first, the water from the sc also makes excellent gravy :j

sddk1985

Water bout n inch from top covers most of the chops will thus be ok