Kebab Sauce???

chris95

hi im wondering if u now the ingrediants to make the kebab shop mint sauce thank you chris:cheesy:

scheming_gypsy

mint sauce and natural yoghurt.

add together in a bowl and mix.

IMPORTANT !! natural yoghurt not strawberry!!!!!!

spike7451

chris95 wrote: »

hi im wondering if u now the ingrediants to make the kebab shop mint sauce thank you chris:cheesy:

Mint Raita

1 x cup fresh mint leaves
2 x 1/2 cups fresh yogurt
Pinch cumin powder
Pinch red chilli powder
Pinch of sugar
Pinch salt

Using a mortar & pestle, grind mint leaves, with a few drops of water, into a fine paste.

Take the fresh yogurt Add salt to taste, a pinch of sugar, and mint leaves paste. Mix well and garnishing with roasted cumin powder and red chilli powder.

scheming_gypsy wrote: »

mint sauce and natural yoghurt.

add together in a bowl and mix.

IMPORTANT !! natural yoghurt not strawberry!!!!!!

Yeap,my g/f made a Riata out of Vanilla Yoghurt once...Ate it out of politeness then 'forgot' to put what was left in the fridge...:p

MonkeySaving?

Chilli Sauce

1 stick of celery
2 shallots
1 red onion
2 jalapeno Peppers for mild, 5 for hot (not recommended!)
1 clove garlic
4 tablespoons of tomato puree
4 tablespoons of tinned chopped tomatoes (skin off) drain the juices
flat leaf parsley - a small handful
½ fresh lemon
tabasco sauce
olive oil
[FONT=&quot]salt and pepper

You need to put the celery, shallots, red onion and the Japapeno peppers in a food processor and blend until it becomes a fine paste. Put this mixture, tomato puree and chopped tomatoes in a saucepan and put on a low heat. A few minutes into cooking put 1/2 the fresh lemon juice, a few splashes of tabasco sauce and the crushed garlic clove. Leave on a low heat for 15 minutes, then add the chopped leaf parsley and a drizzle (3 tablespoons) of olive oil, few grinds of salt and pepper. Leave for at least 4 hours in a fridge before serving.[/FONT]