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E: 08/01/2009 Win an autographed copy of ‘Flavours of Skye’
fraoch
Posts: 241 Forumite
http://www.skye.co.uk/promotions.php?promo=65
In this book John unravels the secrets of his customer’s favourite dishes, to help bring some unforgettable magic of The Chandlery Restaurant to your table.
Award winning, John Kelly’s beautifully presented book, ‘Flavours of Skye’ features a mouth watering selection of recipes which he creates using fresh local produce from Skye and the Highlands. These simple but sumptuous, fail safe recipes are amongst his customers most favourite. What makes this book different from others is that it tells the story of his much loved producers, giving readers an in-depth look at how he chooses ingredients to create his award winning food.
Chef John Kelly has won The Bosville Hotel, an unrivalled reputation, for superb award winning cuisine on Skye using fabulous local produce in his most favourite recipes. You can watch him cooking online at http://www.bosvillehotel.co.uk/chandlery, which also features some fabulous winter dining offers for you to enjoy. Christmas, New Year, Valentines, there’s endless excuses to come and experience some unforgettably special food.
For those of you that love creating magical food in your own kitchen, ‘Flavours of Skye’ is a must for you. To WIN your autographed copy, simply answer the question below.
Which restaurant does the author of ‘Flavours of Skye’ create fine food in?
In this book John unravels the secrets of his customer’s favourite dishes, to help bring some unforgettable magic of The Chandlery Restaurant to your table.
Award winning, John Kelly’s beautifully presented book, ‘Flavours of Skye’ features a mouth watering selection of recipes which he creates using fresh local produce from Skye and the Highlands. These simple but sumptuous, fail safe recipes are amongst his customers most favourite. What makes this book different from others is that it tells the story of his much loved producers, giving readers an in-depth look at how he chooses ingredients to create his award winning food.
Chef John Kelly has won The Bosville Hotel, an unrivalled reputation, for superb award winning cuisine on Skye using fabulous local produce in his most favourite recipes. You can watch him cooking online at http://www.bosvillehotel.co.uk/chandlery, which also features some fabulous winter dining offers for you to enjoy. Christmas, New Year, Valentines, there’s endless excuses to come and experience some unforgettably special food.
For those of you that love creating magical food in your own kitchen, ‘Flavours of Skye’ is a must for you. To WIN your autographed copy, simply answer the question below.
Which restaurant does the author of ‘Flavours of Skye’ create fine food in?
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