Icesave Veterans Association

DoubleEntendre

tres bien, but thought it was: underlay, underlay....?

DoubleEntendre

Au Revoir. Keep it surreal....

amistupid

Stepson does a lot of snowboarding. Austria and France several times, and loves a day out at Xtreme at Castleford.

Iced_Off

ozzylad wrote: »

I must be the only person around to have made a profit out of that mess.

KE completely messed up my outward transfer from an easy access account and ending a FTB early at time of default.
It transpires they made a mistake with the FTB interest calculation in my favour and attempted to rectify at month end AFTER I'd wiped the easy access account of all but £1.

They never paid me for the loss of interest in transit ( remember that long thread? Have we beaten it yet?) but on balance I calculated that I was still in pocket by roughly £60 overall.

I was waiting for the Icesave fiasco to end before tackling ING. I was going to come clean but suggest that they waiver their loss and I would not take my complaint further ( I've condensed but it was all a complete joke in October/November).

Anyway, have just logged into the new ING account for the first time expecting to see the same negative balance. But no. I have £1 in there.

WOOHOO!

A good week all round.:beer:

RESULT! Well done Ozzylad! Have a g'day. :T

Tibbledom

amistupid wrote: »

Stepson does a lot of snowboarding. Austria and France several times, and loves a day out at Xtreme at Castleford.

Not been to Xtreme only the Snow Dome near Birmingham a few years ago.

Looking forward to our trip to Tignes. Not sure if many of those French phrases earlier are going to be of much use :rotfl:

We went to St Anton in Austria a few years ago, very lively.

Off to eat some lunch and watch the footie on ITV.

amistupid

Hey up Mel I'm creative cooking a Valentine's dinner.

Iced_Off

amistupid wrote: »

Hey up Mel I'm creative cooking a Valentine's dinner.

Best of luck! Hope it goes well

I keep losing my connecton for some reason. Hannah!.....are you "borrowing" my phone line?

amistupid

Fillet steak, cooked in a pan with butter, wrapped in parma ham, put in the oven to just keep warm. In same pan, with butter and meat juices, finely sliced mushrooms and red pepper, glove of crushed garlic, red wine reduce, add cream and season to taste. Serve meat parcel on a bed of basmati and wild rice mix. Pour over the sauce. It really is delicious.

Iced_Off

amistupid wrote: »

Fillet steak, cooked in a pan with butter, wrapped in parma ham, put in the oven to just keep warm. In same pan, with butter and meat juices, finely sliced mushrooms and red pepper, glove of crushed garlic, red wine reduce, add cream and season to taste. Serve meat parcel on a bed of basmati and wild rice mix. Pour over the sauce. It really is delicious.

Wow! Quite the little Delia on the quiet then?

(don't forget the wotsit wings)

amistupid

Iced_Off wrote: »

Wow! Quite the little Delia on the quiet then?

You should see me in a pinny nothing else just the pinny. :rotfl: