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Icesave Veterans Association
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            I don't have any sheep now, no. I'm glad really - I sold all mine before the last outbreak of foot and mouth, which was a nightmare :eek:
I bred pedigree Suffolks and Charolais for a few years though, and bred a few fat lambs too. (Vegetarians look away now)
What was lambing like?MSE. Abandon hope all ye who enter here
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Thinking about it now, I can still smell the iodine and sheep dip!I was the only person who could make lambing last 6 months! I had the Suffolks lambing early new year, main crop lambs in March/April and the stragglers as late as July one year. :eek:
                        I just got lost in thought. It was unfamiliar territory.
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            I don't have any sheep now, no. I'm glad really - I sold all mine before the last outbreak of foot and mouth, which was a nightmare :eek:
It was bad around here as it was everywhere. There were so many flocks that were completely destroyed.
I imagine you would have been like that farmer who kept all their sheep in their farmhouse during the crisis, can still remember the pictures.MSE. Abandon hope all ye who enter here
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