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Candied peel - I need some inspiration
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soba
Posts: 2,191 Forumite
I've got a (slightly out of date) pack of Sundora candied peel in my cupboard. The recipes on the box are italian panettone and bavarian stollen which both seem a bit long winded. Got any ideas?
Thought about chopping a few bits up and adding them to a biscuit mix. Do you think it would work?
Thought about chopping a few bits up and adding them to a biscuit mix. Do you think it would work?
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Comments
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Yep
You could also add them into any sort of sponge mix either as a cake or as buns and pretty much any kind of rich fruit cake you'd care to make.
Picking up cake and biscuit ideas from the bero website might help
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Candied peel is nice in bread pud,or you could add it to vanilla ice cream wtih raisins and glace cherries to make tutti frutti ice cream.0
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